OISHII TOFU FIRM
- Tofu/Natto
- Vegetarian
- Vegan
- Halal
- Ready-to-eat Foods, Sealed Packaged Foods (e.g., curry, rice bowl toppings)
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Target Sector
Restaurant and Retail
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Specialities,Sales point
This tofu can be stored at room temperature for up to one year. Made from Japanese soybeans without preservatives, it preserves the natural flavor of the ingredients for safe and enjoyable consumption. This silken tofu requires no draining, making it convenient for cooking. Its firm texture resists crumbling, making it ideal for boiling, grilling, stir-frying, and other cooking methods.
| Size / capacity | 300g |
|---|---|
| Ingredients | Soybeans (grown in Japan)、Soy protein、Firming agents (Magnesium chloride) |
| Requisite documents/ certification | HALAL FSSC22000 |
| Expiration date | 12 months |
| Special Remarks | For Export Only Recommended storage temperature: 2–25°C |
| Catalog PDF file |
ROYAL OF JAPAN
https://www.royalofjapan.co.jp- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C26