Mie Prefecture

https://www.pref.mie.lg.jp

Local Specialities in Japan
Booth number S4-K38

Japan exhibitors
Not exportable

Country / Region	JAPAN

Co-exhibitor	Azuma Foods, IGANIKUNOKOMAI, Kaida Shokuhin, KIMOTO, KOSUGI FOODS, Tsuji Oil Mills, Honey shop Matsujiro no Mise, Heiwa Seifun, Yamatou, WAKAMATSUYA

Co-exhibitor

Azuma Foods

Japan exhibitors
Exportable
Co-exhibitor
Organization : Mie Prefecture

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-K38-003

IGANIKUNOKOMAI

Japan exhibitors
Exportable
Co-exhibitor
Organization : Mie Prefecture

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-K38-007

希少な伊賀牛のお肉を感じていただければと思います。

Exhibit Product	伊賀牛、伊賀肉、レトルトビーフカレー

Kaida Shokuhin

Japan exhibitors
Exportable
Co-exhibitor
Organization : Mie Prefecture

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-K38-005

三重県名物の伊勢うどんです。

Exhibit Product	伊勢うどん

KIMOTO

Japan exhibitors
Exportable
Co-exhibitor
Organization : Mie Prefecture

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-K38-006

At the exhibition, we introduce premium organic rice cultivated in Japan's mountainous regions.
Through a natural environment with significant temperature fluctuations and meticulous cultivation management, we achieve rich umami and a clear, distinct flavor.

This product undergoes integrated lot-based management from production through drying, storage, and shipping.
As a single-ingredient, limited-quantity rice with absolutely no blending,
it ensures high traceability and consistent quality.

As a product tailored for overseas markets and high-value-added markets prioritizing safety and quality control,
it can be widely proposed for restaurants, hotels, retail, and commercial use.

Samples will be available for tasting at the venue.
We invite you to experience its taste, texture, and quality firsthand
and consider its market potential as a premium rice.

Translated with DeepL.com (free version)

Exhibit Product	Organic JAS Rice (Organic Rice) 【Product Name】 Century Harvest Rice (Koshihikari) This product is organic rice (Koshihikari) grown in Japan, partially certified under the Organic JAS standard. Through the characteristics of its cultivation environment and careful management, it achieves a rich, flavorful rice quality. It consistently scores an average of 80 points or higher in taste tests. It's Koshihikari that tastes delicious even when cold. Produced without any pesticides or chemical fertilizers, under management systems compliant with organic JAS standards. Available as “Organic JAS Certification (in conversion period)” starting with the 2025 crop. *Planned to obtain full “Organic JAS Certification” starting with the 2026 crop. We offer this as a single-ingredient product, strictly adhering to small-batch production and lot management, with no blending. We are also seeking partners for high-value-added sake and processed foods that utilize organic ingredients. Translated with DeepL.com (free version)

Exhibit Product

Organic JAS Rice (Organic Rice)
【Product Name】
Century Harvest Rice (Koshihikari)

This product is organic rice (Koshihikari) grown in Japan, partially certified under the Organic JAS standard.
Through the characteristics of its cultivation environment and careful management, it achieves a rich, flavorful rice quality.
It consistently scores an average of 80 points or higher in taste tests.
It's Koshihikari that tastes delicious even when cold.

Produced without any pesticides or chemical fertilizers, under management systems compliant with organic JAS standards.
Available as “Organic JAS Certification (in conversion period)” starting with the 2025 crop.
*Planned to obtain full “Organic JAS Certification” starting with the 2026 crop.

We offer this as a single-ingredient product, strictly adhering to small-batch production and lot management, with no blending.
We are also seeking partners for high-value-added sake and processed foods that utilize organic ingredients.

Translated with DeepL.com (free version)

KOSUGI FOODS

Japan exhibitors
Exportable
Product display only
Co-exhibitor
Organization : Mie Prefecture

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-K38-009

Tsuji Oil Mills

Japan exhibitors
Exportable
Co-exhibitor
Organization : Mie Prefecture

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-K38-010

Experience our flavor oils and innovative seasonings that enhance aroma and taste,
where just a small amount transforms your dish's impression.

Discover versatile applications for menu planning, product development, and store merchandising
through our range of yuzu ingredients like yuzu granules and yuzu oil,
along with our Mie-Dore series featuring black garlic dressing made with Mie Prefecture ingredients.

Exhibit Product	Flavor Oil Series, New Sensation Seasoning Series (Melting Chili, Drizzled Ginger, Fragrant Yuzu), Yuzu Granules, Yuzu Oil, Black Garlic Dressing Series, Mie Dore Series

Honey shop Matsujiro no Mise

Japan exhibitors
Exportable
Co-exhibitor
Organization : Mie Prefecture

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-K38-001

About Matsujiro no Hosho Co., Ltd.
Founded in 1912, Matsujiro no Hosho Co., Ltd. is a long-established beekeeping specialty store that has been producing and selling high-quality honey and royal jelly in harmony with Japan's natural environment. Our corporate philosophy is "Bringing smiles to our customers through honeybee products, a gift from nature." By continuing to spread knowledge about honey and beekeeping to society, we practice sustainable beekeeping, actively engage in environmental protection activities, and contribute to the community, contributing to the preservation of the environment for the future.

At this exhibition, we will be showcasing a lineup of our new products. Please come and enjoy a variety of "Japanese"-flavored foods made with honey. We look forward to providing samples of our various products.

Exhibit Product	Honey, domestic, Mitsutakumi, Shinto Hana, multi-flower honey, acacia, honey lemon, financier, matcha, roasted green tea, cherry blossom, stick, processed products, honey processed products,

Heiwa Seifun

Japan exhibitors
Exportable
Co-exhibitor
Organization : Mie Prefecture

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-K38-008

At Heiwa Seifun Co., Ltd., we specialize in premium domestic wheat, milling a diverse range of flours tailored to various culinary needs.

We source only the finest wheat—including local varieties from Mie and premium crops from Hokkaido—after rigorous in-house quality inspections. These are processed at our own factory using expertise refined over a century, ensuring the highest standards of quality and consistency.

We also offer custom blending services to meet your specific requirements. Please feel free to consult with us about your unique needs.

Exhibit Product	Heiwa Seifun Co., Ltd. Based in Mie Prefecture—one of Japan’s premier wheat-growing regions—Heiwa Seifun Co., Ltd. has grown through a deep commitment to quality and community. As a specialist in flour milling, we process a diverse selection of high-quality wheat from across Japan, including Hokkaido, Tokai, and Kansai. We go beyond traditional milling by actively promoting domestic varieties and supporting local farmers. Our mission is to strengthen Japan’s food self-sufficiency and share the richness of Japanese food culture with the world.

Exhibit Product

Heiwa Seifun Co., Ltd.

Based in Mie Prefecture—one of Japan’s premier wheat-growing regions—Heiwa Seifun Co., Ltd. has grown through a deep commitment to quality and community.

As a specialist in flour milling, we process a diverse selection of high-quality wheat from across Japan, including Hokkaido, Tokai, and Kansai. We go beyond traditional milling by actively promoting domestic varieties and supporting local farmers. Our mission is to strengthen Japan’s food self-sufficiency and share the richness of Japanese food culture with the world.

Yamatou

Japan exhibitors
Exportable
Co-exhibitor
Organization : Mie Prefecture

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-K38-004

焼き串ひもの

Exhibit Product	焼き串ひもの、生串ひもの、活け〆冷凍伊勢海老

WAKAMATSUYA

Japan exhibitors
Exportable
Co-exhibitor
Organization : Mie Prefecture

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-K38-002

we are established in 1905. We have a good taste SATSUMAAGE, KAMABOKO.
SAMPOUYAKI is Gluten free Japanese Sweet Cake.

Exhibit Product	KAMABOKO, SATSUMAAGE, OOBANYAKI(SAMPOUYAKI)

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