Skewer Baked Himono ( Skewer Juicy baked dried fish )
- Seafood
- Processed seafood products
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Usage Scenes(Usage/Recipies)
In the liquor's knob, at the barbecue, at the party, on a meal dish
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Specialities,Sales point
It is dried fish made by removing the bones you care about.This dried fish is seasoned only with natural salt.Additives etc. are not used at all..Since it is baked moderately by sticking bamboo skewers, it is a new type of dried fish that can be eaten as it is after taking it out of the bag.Since it is retorted, it can be stored at normal temperature.
- Countries of Trade
JAPAN ： Indirect transactions only
| Ingredients | Mackerel,Camas Fish,Horse mackerel,Spanish mackerel,Dorado,Bonito,Yellowtail,sardine |
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| Expiration date | normal temperature 6 months |
Yamatou
http://yamatou.net- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Mie Prefecture
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Local Specialities in Japan
- Booth number S4-K38-004
| Exhibited products | Skewer Baked Himono ( Skewer Juicy baked dried fish ) Skewer Himono ( Skewer Juicy dried fish ) Ise Ebi (Japanese spiny lobsters) |
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