Online Guidebook

DATE: March 10 (Tue) - 13 (Fri), 2026

VENUE: Tokyo Big Sight

Bar Series WAKAMATSUYA FishCake

Processed seafood products

Bar Series WAKAMATSUYA FishCake Image

Target Sector
food market
Usage Scenes(Usage/Recipies)
Finger food
Specialities,Sales point
Ready to eat.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

U.S.A. ： Both direct and indirect transactions are acceptable

Requisite documents/ certification	US-HACCP
Expiration date	1 year by Frozen, keep refrigerate 1 month after defrost.
Catalog PDF file	Bar Series Wakamatsuya

Inquiry to exhibitor

WAKAMATSUYA

https://www.wakamatsuya.co.jp

Japan exhibitors
Exportable
Co-exhibitor
Organizer : Mie Prefecture

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
Local Specialities in Japan
Booth number S4-K38-001

Exhibited products	KAMABOKO, SATSUMAAGE, OOBANYAKI(SAMPOUYAKI)

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Product name : Bar Series WAKAMATSUYA FishCake

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