Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Yamatou

http://yamatou.net
  • Local Specialities in Japan
  • Booth number S4-K38-004

焼き串ひもの
魚の旨味を引き出す加工技術で
・常温商品
・手軽に食べられる
・お酒のおつまみやギフトに最適
新しい干物のスタイルを提案

Country / Region JAPAN
Exhibited products Skewer Baked Himono ( Skewer Juicy baked dried fish )
Skewer Himono ( Skewer Juicy dried fish )
Ise Ebi (Japanese spiny lobsters)

Exhibit Product