Skewer Himono ( Skewer Juicy dried fish )
- Frozen Seafood
- Seafood
- Processed seafood products
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Usage Scenes(Usage/Recipies)
In the liquor's knob, at the barbecue, at the party, on a meal dish
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Specialities,Sales point
It is a new type of dried fish made by removing the bones you care about. This dried fish is seasoned only with natural salt.Additives etc. are not used at all.Because it is stabbed with bamboo skewers, it is delicious dried fish even if it is baked as it is, whether it is tempura or fried.
- Countries of Trade
JAPAN ： Indirect transactions only
| Size / capacity | 5 pieces |
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| Ingredients | Mackerel,Camas Fish,Horse mackerel,Spanish mackerel,Dorado,Bonito,Yellowtail,sardine |
| Expiration date | 1 year |
Yamatou
http://yamatou.net- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Mie Prefecture
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Local Specialities in Japan
- Booth number S4-K38-004
| Exhibited products | Skewer Baked Himono ( Skewer Juicy baked dried fish ) Skewer Himono ( Skewer Juicy dried fish ) Ise Ebi (Japanese spiny lobsters) |
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