Wagashikouboukikuya

Hotels & Traditional Japanese Inns (Ryokan)

Roadside Stations (Michi-no-Eki) & Farmers’ Markets (Primary Target)

Health-Oriented Supermarkets & Local Community Supermarkets

Tourist Facilities & Souvenir Shops (Including Highway Service Areas & Roadside Stations)

Senior Care Facilities, Hospital Shops & Welfare-Related Institutions

Japanese Cafés, Tea Houses & Restaurants

■ Hotels & Traditional Japanese Inns (Ryokan)

Welcome sweets

Breakfast buffet

Light meal / snack corner

Gift shop & souvenir corner

■ Roadside Stations (Michi-no-Eki) & Farmers’ Direct Markets
■ Health-Oriented Supermarkets & Local Community Supermarkets
■ Tourist Facilities & Souvenir Shops

(Including Highway Service Areas & Roadside Stations)

■ Senior Care Facilities, Hospital Shops & Welfare-Related Institutions
■ Japanese Cafés, Tea Houses & Restaurants

高級感を意識し、少し洗練された表現に仕上げました👇

This premium grilled dango is crafted from dough made with partially polished brown rice (5-bu milling), delicately enveloping smooth, refined red bean paste (koshian) within two generously sized dumplings.

While preserving the natural nutritional richness of brown rice, the texture is expertly balanced to minimize firmness and any distinctive grain notes, resulting in a refined, approachable mouthfeel suitable for all generations.

Each skewer is carefully flame-grilled to achieve a fragrant, golden-brown finish, then glazed with a traditional mitarashi sauce made from sweetened soy, creating a harmonious balance between wholesome depth and the elegant sweetness of authentic Japanese confectionery.

Substantial yet sophisticated, a single skewer delivers a satisfying experience, making it ideal for refined hospitality settings such as in-room amenities, curated gift selections, and group dining occasions.

Hotels and Ryokan (Japanese Inns)
Golf Courses (Restaurants and Pro Shops)
High-End Dining Establishments (Japanese Cuisine & Kaiseki Restaurants)
Cafés
Tourist Facilities and Attractions
Roadside Stations (Michi-no-Eki)
Retail Stores

Serving seasonal Kuzu Bars at check-in allows hotels and ryokan to deliver a refined and premium hospitality experience. By offering original flavors made with locally sourced fruits or tea, properties can effectively highlight regional character and achieve clear differentiation.
Use as Gift Products for Department Stores and Specialty Shops
When paired with premium packaging, Kuzu Bars can be positioned as refined gift items suitable for both seasonal and formal gifting. They meet a wide range of gift demand, including summer gifts, year-end gifts, Mother’s Day, and Respect-for-the-Aged Day.
Use as a Dessert Menu Item in Restaurants and Cafés
By introducing Kuzu Bars into dessert menus, Japanese cafés and restaurants can easily incorporate a traditional Japanese element. When served with kuromitsu (brown sugar syrup), kinako (roasted soybean flour), or seasonal fruits, they create a visually appealing and high-value dessert presentation.

Melt-Resistant Japanese Frozen Confection

1. Exceptionally Simple Operation
Ready to serve directly from the freezer
Maintains its shape even after thawing
▶ Easy to use even in operations with limited staff

2. Low Waste and Strong Profitability
Suitable for long-term frozen storage
No additional preparation required; simple inventory management
▶ A summer dessert that helps stabilize food cost ratios

3. A Clearly Differentiated Product
A traditional Japanese frozen dessert distinct from ice cream or sorbet
Unique and easy to explain to customers
▶ Increases average spend per guest and leaves a lasting impression

4. Suitable for a Broad Customer Base
Mild sweetness designed for adult palates
Fruit-based flavors popular with women and children

5. Versatile Serving Applications
As an in-room dessert
For retail sales and takeout

6. Ideal for Seasonal and Limited-Edition Development
Suitable for summer-only and region-specific flavor offerings
Excellent compatibility with locally sourced ingredients
Can be reintroduced annually as a “flavor of the year”