Usage Scenes(Usage/Recipies)
Serving seasonal Kuzu Bars at check-in allows hotels and ryokan to deliver a refined and premium hospitality experience. By offering original flavors made with locally sourced fruits or tea, properties can effectively highlight regional character and achieve clear differentiation.
Use as Gift Products for Department Stores and Specialty Shops
When paired with premium packaging, Kuzu Bars can be positioned as refined gift items suitable for both seasonal and formal gifting. They meet a wide range of gift demand, including summer gifts, year-end gifts, Mother’s Day, and Respect-for-the-Aged Day.
Use as a Dessert Menu Item in Restaurants and Cafés
By introducing Kuzu Bars into dessert menus, Japanese cafés and restaurants can easily incorporate a traditional Japanese element. When served with kuromitsu (brown sugar syrup), kinako (roasted soybean flour), or seasonal fruits, they create a visually appealing and high-value dessert presentation.
