Brown Rice Dumpling

Hotels & Traditional Japanese Inns (Ryokan)

Roadside Stations (Michi-no-Eki) & Farmers’ Markets (Primary Target)

Health-Oriented Supermarkets & Local Community Supermarkets

Tourist Facilities & Souvenir Shops (Including Highway Service Areas & Roadside Stations)

Senior Care Facilities, Hospital Shops & Welfare-Related Institutions

Japanese Cafés, Tea Houses & Restaurants

■ Hotels & Traditional Japanese Inns (Ryokan)

Welcome sweets

Breakfast buffet

Light meal / snack corner

Gift shop & souvenir corner

■ Roadside Stations (Michi-no-Eki) & Farmers’ Direct Markets
■ Health-Oriented Supermarkets & Local Community Supermarkets
■ Tourist Facilities & Souvenir Shops

(Including Highway Service Areas & Roadside Stations)

■ Senior Care Facilities, Hospital Shops & Welfare-Related Institutions
■ Japanese Cafés, Tea Houses & Restaurants

高級感を意識し、少し洗練された表現に仕上げました👇

This premium grilled dango is crafted from dough made with partially polished brown rice (5-bu milling), delicately enveloping smooth, refined red bean paste (koshian) within two generously sized dumplings.

While preserving the natural nutritional richness of brown rice, the texture is expertly balanced to minimize firmness and any distinctive grain notes, resulting in a refined, approachable mouthfeel suitable for all generations.

Each skewer is carefully flame-grilled to achieve a fragrant, golden-brown finish, then glazed with a traditional mitarashi sauce made from sweetened soy, creating a harmonious balance between wholesome depth and the elegant sweetness of authentic Japanese confectionery.

Substantial yet sophisticated, a single skewer delivers a satisfying experience, making it ideal for refined hospitality settings such as in-room amenities, curated gift selections, and group dining occasions.

THAILAND ： Both direct and indirect transactions are acceptable

TAIWAN ： Both direct and indirect transactions are acceptable