Kuzu Bar (Traditional Japanese Frozen Dessert made with Kuzu starch)

Hotels and Ryokan (Japanese Inns)
Golf Courses (Restaurants and Pro Shops)
High-End Dining Establishments (Japanese Cuisine & Kaiseki Restaurants)
Cafés
Tourist Facilities and Attractions
Roadside Stations (Michi-no-Eki)
Retail Stores

Serving seasonal Kuzu Bars at check-in allows hotels and ryokan to deliver a refined and premium hospitality experience. By offering original flavors made with locally sourced fruits or tea, properties can effectively highlight regional character and achieve clear differentiation.
Use as Gift Products for Department Stores and Specialty Shops
When paired with premium packaging, Kuzu Bars can be positioned as refined gift items suitable for both seasonal and formal gifting. They meet a wide range of gift demand, including summer gifts, year-end gifts, Mother’s Day, and Respect-for-the-Aged Day.
Use as a Dessert Menu Item in Restaurants and Cafés
By introducing Kuzu Bars into dessert menus, Japanese cafés and restaurants can easily incorporate a traditional Japanese element. When served with kuromitsu (brown sugar syrup), kinako (roasted soybean flour), or seasonal fruits, they create a visually appealing and high-value dessert presentation.

Melt-Resistant Japanese Frozen Confection

1. Exceptionally Simple Operation
Ready to serve directly from the freezer
Maintains its shape even after thawing
▶ Easy to use even in operations with limited staff

2. Low Waste and Strong Profitability
Suitable for long-term frozen storage
No additional preparation required; simple inventory management
▶ A summer dessert that helps stabilize food cost ratios

3. A Clearly Differentiated Product
A traditional Japanese frozen dessert distinct from ice cream or sorbet
Unique and easy to explain to customers
▶ Increases average spend per guest and leaves a lasting impression

4. Suitable for a Broad Customer Base
Mild sweetness designed for adult palates
Fruit-based flavors popular with women and children

5. Versatile Serving Applications
As an in-room dessert
For retail sales and takeout

6. Ideal for Seasonal and Limited-Edition Development
Suitable for summer-only and region-specific flavor offerings
Excellent compatibility with locally sourced ingredients
Can be reintroduced annually as a “flavor of the year”

JAPAN ： Direct transactions only

THAILAND ： Indirect transactions only