Azuma Foods Co Ltd

Eating out (sushi), Ready-made meals, Hotel buffets, Department store sales areas, Supermarket sales areas

Toppings for Japanese, Western and Chinese cuisine, sushi and gunkan toppings, and scenes involving alcohol such as sake and beer.

This product is made from 100% Capelin eggs that have been MSC-certified, an international certification for natural seafood. MSC certification is also known as the "sea eco-label" and is proof that the seafood has been caught through sustainable fishing that is properly managed with consideration for marine resources and the environment. Compared to herring roe and flying fish eggs, the grains are smaller and have a sand-like fineness that gives it a luxurious feel.

restaurants, ready-made meals, trading companies/wholesales, manufacturers, supermarkets, department stores, hotels

It is recommended for use in salads, hors d'oeuvres, gunkan sushi, cold pasta, etc.,
as well as for serving at restaurants and in packs at supermarkets and convenience stores.

This is a plant-based, allergen-free shrimp substitute.
It is especially recommended for its appearance in salads, hors d'oeuvres, gunkan sushi, and cold pasta dishes.
It is a vegan-certified product that meets the needs of inbound tourists.

Restaurants, Ready-made meals, Trading companies/Wholesales, Manufacturers, Supermarkets, Department stores, Hotels

It is recommended for use in salads, sandwiches, tempura, etc. at restaurants,
and for everyday use at home.

This is a crab stick-style food that does not use any animal-derived ingredients.
It has about 40% fewer calories than regular crab sticks. It also has about 30% less salt, making it recommended for health-conscious people.
This product is vegan and maternity food certified.

Restaurants, Ready-made meals, Trading companies/Wholesales, Manufacturers, Supermarkets, Department stores, Hotels

Sushi toppings, Gunkan toppings, Rice bowls, etc.

This is the next generation of plant-based seafood.
We paid particular attention to the quality of the appearance, and also recreated the authentic seasoning.
This product is vegan and maternity food certified.

Restaurants, ready-made meals, trading companies/wholesales, manufacturers, supermarkets, hotels
We are vegan-certified and meet the needs of inbound tourists.

Used as a topping for ramen and other noodles, in sandwiches, and fried rice.
Recommended for serving in restaurants and in packs at supermarkets and convenience stores.

The main ingredient is soy protein, and it is a vegan certified product that does not contain any animal protein.
It has a spicy Taiwanese mince flavor. It is recommended as a topping for ramen, as an ingredient in rice balls and bread, and in salads.