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Target Sector
Restaurants, ready-made meals, trading companies/wholesales, manufacturers, supermarkets, hotels
We are vegan-certified and meet the needs of inbound tourists. -
Usage Scenes(Usage/Recipies)
Used as a topping for ramen and other noodles, in sandwiches, and fried rice.
Recommended for serving in restaurants and in packs at supermarkets and convenience stores. -
Specialities,Sales point
The main ingredient is soy protein, and it is a vegan certified product that does not contain any animal protein.
It has a spicy Taiwanese mince flavor. It is recommended as a topping for ramen, as an ingredient in rice balls and bread, and in salads. - Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
| Size / capacity | 1kg×12 |
|---|---|
| Manufacturer's Suggested Retail Price | 1,600 yen/kg |
| Ingredients | Soybean processed food/domestic production |
| Requisite documents/ certification | Other HACCP Vegan certified (Vege Project Japan) |
| Expiration date | Best before date: 730 days (frozen below -18 degrees) |
| Catalog PDF file |
Azuma Foods Co Ltd
https://www.azumafoods.co.jp/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Frozen +VALUE
- Booth number W3-J03
| Exhibited products | ASC ・MSC certified products、plant based |
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