Plant-Based salad shrimp

restaurants, ready-made meals, trading companies/wholesales, manufacturers, supermarkets, department stores, hotels

It is recommended for use in salads, hors d'oeuvres, gunkan sushi, cold pasta, etc.,
as well as for serving at restaurants and in packs at supermarkets and convenience stores.

This is a plant-based, allergen-free shrimp substitute.
It is especially recommended for its appearance in salads, hors d'oeuvres, gunkan sushi, and cold pasta dishes.
It is a vegan-certified product that meets the needs of inbound tourists.

JAPAN ： Both direct and indirect transactions are acceptable