TEXMED INTERNATIONAL

Food processing industry (for frozen ready meals, soups, or vegetable mixes)
Catering & foodservice (restaurants, fast-food chains, canteens)
Retail (supermarkets, health food stores, online grocery platforms)
Institutional buyers (schools, hospitals, corporate cafeterias)

Meal preparation: Quick side dish (steamed, stir-fried) for home cooking or catering.
Food production: Ingredient for frozen dinners, creamy broccoli soup, or salad mixes.
Café & bakery: Add-in for savory pastries, quiches, or grain bowl toppings.
Dietary plans: Low-calorie, nutrient-dense option for weight management or healthy meal prep.

Nutrient preservation: Flash-frozen to lock in vitamins (e.g., vitamin C, K) and fiber, same as fresh broccoli.
Time-saving: Pre-washed and pre-cut—no chopping or cleaning required.
Long shelf life: Stable quality for 12+ months when stored properly, reducing food waste.
Cost-effective: Consistent pricing year-round (avoids seasonal price fluctuations of fresh broccoli).

Food processing industry (for jam, juice, canned goods production)
Catering & foodservice (cafés, bakeries, dessert shops)
Retail (supermarkets, frozen food specialty stores)
Food distributors (bulk supply for various businesses)

Food & beverage production: Ingredient for yellow peach jam, smoothies, fruit tea, or canned fruit.
Dessert making: Topping for ice cream, yogurt, cakes, or filling for pastries.
Home cooking: Quick ingredient for homemade compotes, fruit salads, or hot pot side dishes.

Freshness locked: Flash-frozen at peak ripeness to retain original flavor, nutrients, and bright color.
Convenient to use: Pre-peeled and pitted—no cleaning or preparation needed, saving time.
Year-round availability: Breaks seasonal limitations of fresh yellow peaches.
Versatile application: Suitable for both industrial production and daily culinary use.