Frozen Broccoli

Food processing industry (for frozen ready meals, soups, or vegetable mixes)
Catering & foodservice (restaurants, fast-food chains, canteens)
Retail (supermarkets, health food stores, online grocery platforms)
Institutional buyers (schools, hospitals, corporate cafeterias)

Meal preparation: Quick side dish (steamed, stir-fried) for home cooking or catering.
Food production: Ingredient for frozen dinners, creamy broccoli soup, or salad mixes.
Café & bakery: Add-in for savory pastries, quiches, or grain bowl toppings.
Dietary plans: Low-calorie, nutrient-dense option for weight management or healthy meal prep.

Nutrient preservation: Flash-frozen to lock in vitamins (e.g., vitamin C, K) and fiber, same as fresh broccoli.
Time-saving: Pre-washed and pre-cut—no chopping or cleaning required.
Long shelf life: Stable quality for 12+ months when stored properly, reducing food waste.
Cost-effective: Consistent pricing year-round (avoids seasonal price fluctuations of fresh broccoli).

CHINA ： Both direct and indirect transactions are acceptable