Sweet potato noodels

Restaurant, supermarket

1. Cook 1/2 pack of sweet potato noodles in boiling water for about 7 minutes. Immediately drain and rinse thoroughly in cold water.
2. Soak 10 dried mushrooms in cold water for about 1 hour. Squeeze the liquid from the mushrooms and slice. Heat vegetable oil in a skillet. Add the mushrooms, 1 lb sliced rib eye, 2 cloves minced garlic, 1 Tbsp soy sauce, 1 tsp sesame oil and 1 tsp sesame seeds, and sauté until beef is cooked.
3. Heat vegetable oil in a skillet. Add 2 medium sliced onions, 2 shredded carrots, 1 small sliced green pepper and 1 tsp salt, and sauté for about 3 to 4 minutes.
4. In a large bowl, thoroughly combine noodles, beef mixture, onion mixture, 1/2 cup soy sauce, 2 Tbsp sesame oil, and 1/2 cup sugar.
5. Serve warm, sprinkled with whole sesame seeds if desired.

1. The texture is firm and durable when cooked, with an extremely strong flavor absorption capacity
2. Fill your stomach and keep you hungry, meeting the needs of light meals.

U.S.A. ： Both direct and indirect transactions are acceptable

KOREA ： Both direct and indirect transactions are acceptable