TIANJIN KOYA IMP.&EXP.TRADING CO.,LTD.

Supermarket, restaurant

Home cooking seasoning, hot pot dipping sauce, stir-fry ingredient, rice/noodle condiment, street food flavoring

For spicy food lovers and home cooking enthusiasts. A versatile savory-spicy sauce with rich aroma, available in smooth or chunky textures, ideal for enhancing flavor of various dishes, suitable for both daily meals and festive feasts.

Restaurant, supermarket

Meal at home

1. Super convenient without processing, saving time and effort
2. It has a wide range of consumption scenarios and is versatile with no picky cooking methods.

Supermarket, restaurant

With meals, family festival dinners, afternoon tea, street snack, hot pot side dish

Convenient and easy to cook, suitable for all scenarios of consumption

Supermarket, restaurant

Enhance aroma and flavor

It has diverse uses and is suitable for various dietary scenarios.

Restaurant, supermarket

1. Cook 1/2 pack of sweet potato noodles in boiling water for about 7 minutes. Immediately drain and rinse thoroughly in cold water.
2. Soak 10 dried mushrooms in cold water for about 1 hour. Squeeze the liquid from the mushrooms and slice. Heat vegetable oil in a skillet. Add the mushrooms, 1 lb sliced rib eye, 2 cloves minced garlic, 1 Tbsp soy sauce, 1 tsp sesame oil and 1 tsp sesame seeds, and sauté until beef is cooked.
3. Heat vegetable oil in a skillet. Add 2 medium sliced onions, 2 shredded carrots, 1 small sliced green pepper and 1 tsp salt, and sauté for about 3 to 4 minutes.
4. In a large bowl, thoroughly combine noodles, beef mixture, onion mixture, 1/2 cup soy sauce, 2 Tbsp sesame oil, and 1/2 cup sugar.
5. Serve warm, sprinkled with whole sesame seeds if desired.

1. The texture is firm and durable when cooked, with an extremely strong flavor absorption capacity
2. Fill your stomach and keep you hungry, meeting the needs of light meals.