MUTTI

The pulp is already finely diced, so this product is highly versatile.
It is suitable for simmered dishes such as stews, soups, and sauces, and it can also be used as-is to highlight its fresh flavor in salads, canapés, and similar dishes.
With its rich taste and the tomato’s natural sweetness, there is little need to rely on additional seasonings for flavor adjustment.

Mutti is a premium canned tomato product made with an exceptionally generous amount of tomatoes: 1 kg of product is produced from 5 kg of raw tomatoes.
It is made using the patented Fine-Cut Tomato Method, which avoids the conventional pre-heating and peeling step. Instead, the tomato parts are separated while preserving the tomato’s original umami. Compared with typical canned diced tomatoes, it contains a higher proportion of solid pieces with a finer, more uniform texture, making it highly versatile in cooking. (As a canned product, it is heat-sterilized after sealing.)

The flavor highlights the tomato’s natural sweetness, and it tastes surprisingly fresh—almost like raw tomato—when eaten straight from the can. No additives are used, including no citric acid, which is commonly added to create acidity.

The tomatoes are Rotondo di Parma, grown in the heart of Parma, Italy, where the warm climate and fertile soil provide ideal conditions. This variety has been selected and refined for over a century on Mutti’s own farms and is known for its thick flesh and perfectly balanced juiciness. It delivers both richness and texture, retains

Widely used in Italy as a finishing touch to add depth of flavor. Ideal not only for pasta and pizza, but also for stews, hot pots, soups, and even cakes, making it a highly versatile

Rich, double-concentrated flavor: A tomato paste concentrated to approximately twice the intensity of fresh tomatoes, delivering a deep, rich taste. Even a small amount adds full-bodied flavor.

Authentic results with ease: Perfect for adding depth and richness to sauces and simmered dishes. This single ingredient helps achieve professional-quality flavor without relying on multiple seasonings.

Patented Fine-Cut Tomato Method: Uses a unique process that avoids conventional pre-heating and peeling, preserving the tomato’s natural umami while separating its components. (As a canned product, it is heat-sterilized after sealing.)

Further concentrated from tomato purée: Made by concentrating tomato purée even more, resulting in an intensely flavorful and well-balanced paste.

Rotondo di Parma tomato variety: Grown in the heart of Parma, Italy, under ideal conditions of warm climate and fertile soil. This variety has been carefully selected and refined for over a century on Mutti’s own farms. Known for its thick flesh and perfectly balanced juiciness, it offers both richness and texture, and retains a vibrant red color even after cooking.

Ideal for simmered dishes such as stews, soups, and sauces.
Also suitable for tomato-based cocktail recipes, including Red Eye.

A richly flavored tomato purée, carefully strained to capture the full essence of the tomato. Suitable for a wide range of culinary applications.

Production Method:
• Made using the Fine-Cut Tomato Method (patented process). Unlike conventional methods, this process does not involve pre-heating or peeling, allowing the tomato’s natural umami to be preserved while its components are carefully separated.

Flavor:
• The tomato’s natural sweetness. When tasted straight from the can, it delivers a fresh, raw-tomato flavor.

No Additives:
• No citric acid added, which is commonly used as a source of acidity.

Tomato Variety:
• Rotondo di Parma, a variety grown in the heart of Parma, Italy, where the warm climate and fertile soil provide ideal conditions for tomato cultivation.
• This variety has been carefully selected and refined for over a century on Mutti’s own farms, becoming a living symbol of tradition, excellence, and heritage.
• With its luxuriously thick flesh and perfectly balanced juiciness, Rotondo di Parma offers both richness and texture.
• It retains a vibrant red color even after cooking and delivers a consistently satisfying mouthfeel with every bite.

Slow-Cooked Dishes: Ideal for stews, braises, and soups, where long cooking draws out deep tomato flavor.

Pasta Sauces: Crush to create a rich, well-balanced sauce base with natural sweetness and umami.

Pizza and Tomato Sauces: Use crushed for smooth sauces or leave partially whole for texture and visual appeal.

Salads and Fresh-Style Dishes: Mild acidity and thick flesh make them suitable even for lighter, tomato-forward preparations.

Hot Pots and Hearty Soups: Add whole for presence or crush during cooking to blend seamlessly into the broth.

Flexible Preparation: Choose whole for a rustic look or crushed for consistency—one product, many possibilities.

100% Emilia-Romagna Grown: Northern Italian tomatoes are known for mild acidity, thick flesh, and a firm texture. Emilia-Romagna is one of Italy’s most fertile and renowned agricultural regions.

Trusted Partnerships with Local Farmers: Mutti works with ~400 contracted farmers and sources most tomatoes from a carefully selected group. It pays above-market prices, with even higher premiums for higher-Brix (sweeter) tomatoes, supporting sustainable supply and consistent quality.

Processed Within ~3 Hours of Harvest: Fast processing helps preserve freshness, aroma, color, nutrition, and flavor—delivering a fresh-tomato taste with long shelf-life convenience.

Gently Steam-Peeled & Packed in Tomato Juice: Carefully steam-peeled and preserved in tomato juice using a traditional canning method for a smooth, velvety texture.

No Additives, No Sugar: No citric acid and no added sugar.

Firm & Versatile: Holds its shape well and can be used whole or crushed, making it ideal for slow cooking and flexible across many recipes.