Mutti Fine Cut Tomato

The pulp is already finely diced, so this product is highly versatile.
It is suitable for simmered dishes such as stews, soups, and sauces, and it can also be used as-is to highlight its fresh flavor in salads, canapés, and similar dishes.
With its rich taste and the tomato’s natural sweetness, there is little need to rely on additional seasonings for flavor adjustment.

Mutti is a premium canned tomato product made with an exceptionally generous amount of tomatoes: 1 kg of product is produced from 5 kg of raw tomatoes.
It is made using the patented Fine-Cut Tomato Method, which avoids the conventional pre-heating and peeling step. Instead, the tomato parts are separated while preserving the tomato’s original umami. Compared with typical canned diced tomatoes, it contains a higher proportion of solid pieces with a finer, more uniform texture, making it highly versatile in cooking. (As a canned product, it is heat-sterilized after sealing.)

The flavor highlights the tomato’s natural sweetness, and it tastes surprisingly fresh—almost like raw tomato—when eaten straight from the can. No additives are used, including no citric acid, which is commonly added to create acidity.

The tomatoes are Rotondo di Parma, grown in the heart of Parma, Italy, where the warm climate and fertile soil provide ideal conditions. This variety has been selected and refined for over a century on Mutti’s own farms and is known for its thick flesh and perfectly balanced juiciness. It delivers both richness and texture, retains

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