Mutti Tomato Puree

Ideal for simmered dishes such as stews, soups, and sauces.
Also suitable for tomato-based cocktail recipes, including Red Eye.

A richly flavored tomato purée, carefully strained to capture the full essence of the tomato. Suitable for a wide range of culinary applications.

Production Method:
• Made using the Fine-Cut Tomato Method (patented process). Unlike conventional methods, this process does not involve pre-heating or peeling, allowing the tomato’s natural umami to be preserved while its components are carefully separated.

Flavor:
• The tomato’s natural sweetness. When tasted straight from the can, it delivers a fresh, raw-tomato flavor.

No Additives:
• No citric acid added, which is commonly used as a source of acidity.

Tomato Variety:
• Rotondo di Parma, a variety grown in the heart of Parma, Italy, where the warm climate and fertile soil provide ideal conditions for tomato cultivation.
• This variety has been carefully selected and refined for over a century on Mutti’s own farms, becoming a living symbol of tradition, excellence, and heritage.
• With its luxuriously thick flesh and perfectly balanced juiciness, Rotondo di Parma offers both richness and texture.
• It retains a vibrant red color even after cooking and delivers a consistently satisfying mouthfeel with every bite.

JAPAN ： Both direct and indirect transactions are acceptable