Mutti Tomato Puree
- Processed agricultural products
- Liquid Seasoning
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Target Sector
Retailers
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Usage Scenes(Usage/Recipies)
Ideal for simmered dishes such as stews, soups, and sauces.
Also suitable for tomato-based cocktail recipes, including Red Eye. -
Specialities,Sales point
A richly flavored tomato purée, carefully strained to capture the full taste of tomatoes. Suitable for a wide range of cooking applications.
Production method
- Made using the Fine-Cut Tomato Method (patented). Instead of the conventional process of heating for peeling, this method separates the different parts of the tomato while preserving its natural umami and flavor.
Tomato variety
- Rotondo di Parma: A traditional variety grown in the ideal environment of Parma, Italy, which Mutti has selected and refined for over 100 years. With thick flesh and a perfectly balanced juiciness, it delivers both richness and a satisfying texture—and it retains a vibrant red color even after heating. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | S size = 235g M size= 400g |
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| Manufacturer's Suggested Retail Price | S size = 235g = 380JPY (Excluded tax) M size= 400g = 460JPY (Excluded tax) |
| Ingredients | Tomato and Salt |
| Expiration date | Best Before sate: 36 months |
| Special Remarks | Mutti, Italy’s #1 tomato products brand, was founded in 1899 in Emilia-Romagna near Parma in Northern Italy. Guided by its philosophy, Mutti has upheld uncompromising quality for over 120 years, from sourcing to production. Today, Mutti is sold in more than 96 countries worldwide and continues to grow as a global brand. |
MUTTI
https://mutti-parma.com/jp/- Overseas exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- World Food
- Booth number W2-F39
| Exhibited products | Fine Cut Tomato, Whole Tomato, Tomato Puree, and Tomato Paste |
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