Mutti Tomato Paste

Widely used in Italy as a finishing touch to add depth of flavor. Ideal not only for pasta and pizza, but also for stews, hot pots, soups, and even cakes, making it a highly versatile

Rich, double-concentrated flavor: A tomato paste concentrated to approximately twice the intensity of fresh tomatoes, delivering a deep, rich taste. Even a small amount adds full-bodied flavor.

Authentic results with ease: Perfect for adding depth and richness to sauces and simmered dishes. This single ingredient helps achieve professional-quality flavor without relying on multiple seasonings.

Patented Fine-Cut Tomato Method: Uses a unique process that avoids conventional pre-heating and peeling, preserving the tomato’s natural umami while separating its components. (As a canned product, it is heat-sterilized after sealing.)

Further concentrated from tomato purée: Made by concentrating tomato purée even more, resulting in an intensely flavorful and well-balanced paste.

Rotondo di Parma tomato variety: Grown in the heart of Parma, Italy, under ideal conditions of warm climate and fertile soil. This variety has been carefully selected and refined for over a century on Mutti’s own farms. Known for its thick flesh and perfectly balanced juiciness, it offers both richness and texture, and retains a vibrant red color even after cooking.

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