Mutti Whole Tomato

Slow-Cooked Dishes: Ideal for stews, braises, and soups, where long cooking draws out deep tomato flavor.

Pasta Sauces: Crush to create a rich, well-balanced sauce base with natural sweetness and umami.

Pizza and Tomato Sauces: Use crushed for smooth sauces or leave partially whole for texture and visual appeal.

Salads and Fresh-Style Dishes: Mild acidity and thick flesh make them suitable even for lighter, tomato-forward preparations.

Hot Pots and Hearty Soups: Add whole for presence or crush during cooking to blend seamlessly into the broth.

Flexible Preparation: Choose whole for a rustic look or crushed for consistency—one product, many possibilities.

100% Emilia-Romagna Grown: Northern Italian tomatoes are known for mild acidity, thick flesh, and a firm texture. Emilia-Romagna is one of Italy’s most fertile and renowned agricultural regions.

Trusted Partnerships with Local Farmers: Mutti works with ~400 contracted farmers and sources most tomatoes from a carefully selected group. It pays above-market prices, with even higher premiums for higher-Brix (sweeter) tomatoes, supporting sustainable supply and consistent quality.

Processed Within ~3 Hours of Harvest: Fast processing helps preserve freshness, aroma, color, nutrition, and flavor—delivering a fresh-tomato taste with long shelf-life convenience.

Gently Steam-Peeled & Packed in Tomato Juice: Carefully steam-peeled and preserved in tomato juice using a traditional canning method for a smooth, velvety texture.

No Additives, No Sugar: No citric acid and no added sugar.

Firm & Versatile: Holds its shape well and can be used whole or crushed, making it ideal for slow cooking and flexible across many recipes.

JAPAN ： Both direct and indirect transactions are acceptable