Maple Laboratory Inc

Restaurants, Hotel dining, cafes, Japanese cuisine, French cuisine, Bakeries,
Sweets materials, Japanese materials, Japanese materials, Commercial use, Those who value the sense of season, For Exporter

Special Sakura material that can visually create a sense of Japan, Japan, and the seasons. It has been processed to be soft and can be eaten as is, so it can be used as an edible flower, floated on drinks, or made into tempura. Recently, it has been used in French dishes and sweets, and is also popular as a product for inbound tourists and exporters.

Sakura (Cherry blossom) material that can visually create a sense of Japan, Japan, and the spring seasons. It can be used as an accompaniment, floated on drinks, or made into tempura. Recently, it has been used in French dishes and sweets, and is also popular as a product for inbound tourists and exporters. It is easy to use and does not require salt removal treatment. It is used as a new material for cherry blossoms.

Restaurants, Hotel dining, cafes, Japanese cuisine, French cuisine, Bakeries,
Sweets materials, Japanese materials, Japanese materials, Commercial use, Those who value the sense of season, For Exporter

The special material that can visually create a sense of Japan, Japan, and the seasons. It has been processed to be soft and can be eaten as is, so it can be used as an edible flower, floated on drinks, or made into tempura. Recently, it has been used in French dishes and sweets, and is also popular as a product for inbound tourists and exporters.

The leaves are grown without pesticides at our own farm in Gifu Prefecture, are harvested by hand, and each petal is carefully processed. It looks so beautiful that it's almost a waste to eat it. Just by adding one piece, you can create an overwhelming sense of the season and Japanese style. In addition to red, we also have a rich lineup of colors such as pink and white.

Health care shop, the person looking for anti-obesity material,

Japanese maple contains rich polyphenols, especially contains ellagic acid. Ellagic acid has Anti-obesity, weight loss, BMI reduction, blood lipid concentration suppression effect. And it Improves sensitivity to cold.

Restaurants, Hotel dining, cafes, Japanese cuisine, French cuisine, Bakeries,
Sweets materials, Japanese materials, Japanese materials, Commercial use, Those who value the sense of season, For Exporter

As a non-alcoholic cocktail, as a drink that represents the season, as a drink that represents Japan. It is popular as a drink served at tourist spots, especially at famous maple leaf spots. Other than the sweetness, it has a maple flavor that reminds me of pomegranate and cassis.

The world's first non-alcoholic sparkling drink made with Japanese maple (MOMIJI) extract from 60 maple Japanese maple leaves. A delicious mix of pomegranate, berries, and green tea. The beautiful red color comes from natural maple leaves. Even the bubbles are magenta.

Restaurants, Hotel dining, cafes, Japanese cuisine, French cuisine, Bakeries,
Sweets materials, Japanese materials, Japanese materials, Commercial use, Person who value the sense of season, For Exporter

It is perfect as a material to create images of Japan and autumn. When brewed with red tea made from maple leaves using the Japanese tea method, the color is a beautiful red. You can enjoy autumn foliage viewing anytime with the included edible dry maple leaves. MOMIJI is called Japanese maple in English and is recognized as a symbolic plant of Japan along with cherry blossoms. It can be used as a snack, tea for afternoon tea, or as a souvenir from Japan or overseas.
As a tea for Japanese restaurants, restaurants with gardens, hotels, etc., and as an ingredient for blended tea to create an autumn atmosphere. Tea can also be made into powder and used as an ingredient in sweets. It is also used as a functional food to prohibit metabolic syndrome.

The world's first tea made from Japanese maple leaves using the Japanese tea manufacturing method, developed during research into functional food materials. The red tea color is beautiful and the mild acidity gives it a pleasant taste. Since it is caffeine-free, it is gentle on the body.
This tea was developed through functional food research and is high in polyphenols and anthocyanins. By placing the included edible Japanese maple leaves on top of the beautiful red tea, you can visually enjoy it, and the slightly sour taste is also delicious. It's also fun to put on the maple leaves yourself. This is a masterpiece that combines the characteristics of maple: beautiful color, beautiful shape, deliciousness, and functionality. We also have tea for commercial use (tea bags, loose tea).