Moyuruha Japanese Maple (MOMIJI) sparkling (Non alcohol)

Restaurants, Hotel dining, cafes, Japanese cuisine, French cuisine, Bakeries,
Sweets materials, Japanese materials, Japanese materials, Commercial use, Those who value the sense of season, For Exporter

As a non-alcoholic cocktail, as a drink that represents the season, as a drink that represents Japan. It is popular as a drink served at tourist spots, especially at famous maple leaf spots. Other than the sweetness, it has a maple flavor that reminds me of pomegranate and cassis.

The world's first non-alcoholic sparkling drink made with Japanese maple (MOMIJI) extract from 60 maple Japanese maple leaves. A delicious mix of pomegranate, berries, and green tea. The beautiful red color comes from natural maple leaves. Even the bubbles are magenta.

JAPAN ： Direct transactions only