Moyuruha　Japanese maple (MOMIJI) tea

Restaurants, Hotel dining, cafes, Japanese cuisine, French cuisine, Bakeries,
Sweets materials, Japanese materials, Japanese materials, Commercial use, Person who value the sense of season, For Exporter

It is perfect as a material to create images of Japan and autumn. When brewed with red tea made from maple leaves using the Japanese tea method, the color is a beautiful red. You can enjoy autumn foliage viewing anytime with the included edible dry maple leaves. MOMIJI is called Japanese maple in English and is recognized as a symbolic plant of Japan along with cherry blossoms. It can be used as a snack, tea for afternoon tea, or as a souvenir from Japan or overseas.
As a tea for Japanese restaurants, restaurants with gardens, hotels, etc., and as an ingredient for blended tea to create an autumn atmosphere. Tea can also be made into powder and used as an ingredient in sweets. It is also used as a functional food to prohibit metabolic syndrome.

The world's first tea made from Japanese maple leaves using the Japanese tea manufacturing method, developed during research into functional food materials. The red tea color is beautiful and the mild acidity gives it a pleasant taste. Since it is caffeine-free, it is gentle on the body.
This tea was developed through functional food research and is high in polyphenols and anthocyanins. By placing the included edible Japanese maple leaves on top of the beautiful red tea, you can visually enjoy it, and the slightly sour taste is also delicious. It's also fun to put on the maple leaves yourself. This is a masterpiece that combines the characteristics of maple: beautiful color, beautiful shape, deliciousness, and functionality. We also have tea for commercial use (tea bags, loose tea).

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