Edible Dry Cherry (SAKURA) blossom

Restaurants, Hotel dining, cafes, Japanese cuisine, French cuisine, Bakeries,
Sweets materials, Japanese materials, Japanese materials, Commercial use, Those who value the sense of season, For Exporter

Special Sakura material that can visually create a sense of Japan, Japan, and the seasons. It has been processed to be soft and can be eaten as is, so it can be used as an edible flower, floated on drinks, or made into tempura. Recently, it has been used in French dishes and sweets, and is also popular as a product for inbound tourists and exporters.

Sakura (Cherry blossom) material that can visually create a sense of Japan, Japan, and the spring seasons. It can be used as an accompaniment, floated on drinks, or made into tempura. Recently, it has been used in French dishes and sweets, and is also popular as a product for inbound tourists and exporters. It is easy to use and does not require salt removal treatment. It is used as a new material for cherry blossoms.

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