Edible Dry Japanese Maple (MOMIJI) Leaf

Restaurants, Hotel dining, cafes, Japanese cuisine, French cuisine, Bakeries,
Sweets materials, Japanese materials, Japanese materials, Commercial use, Those who value the sense of season, For Exporter

The special material that can visually create a sense of Japan, Japan, and the seasons. It has been processed to be soft and can be eaten as is, so it can be used as an edible flower, floated on drinks, or made into tempura. Recently, it has been used in French dishes and sweets, and is also popular as a product for inbound tourists and exporters.

The leaves are grown without pesticides at our own farm in Gifu Prefecture, are harvested by hand, and each petal is carefully processed. It looks so beautiful that it's almost a waste to eat it. Just by adding one piece, you can create an overwhelming sense of the season and Japanese style. In addition to red, we also have a rich lineup of colors such as pink and white.

JAPAN ： Direct transactions only