Tohoku Noodle Sprit
- Exports from Japan
- Booth number S2-F20
- Japan exhibitors
- Exportable
Located in the northern part of Japan, Tohoku is a land of long winters, heavy snowfall, and harsh cold.
Amid these severe climatic conditions and abundant natural resources, people have developed various noodle traditions—refining preservation techniques, honing handcraft skills, and making the most of local ingredients.
We are pleased to introduce these unique noodle cultures, each shaped by the wisdom and resilience of life in Tohoku.
| Country / Region | JAPAN |
|---|---|
| Exhibited products | Long-Life Chinese Noodles Dried Noodles Instant Noodles |
| Co-exhibitor | Oyamaseimen, Takasago Shokuhin, Todakyu, Hatakenakaseimen, Hachiromen, Mugendou, Yamayo |
|---|
Exhibit Product
Co-exhibitor
Oyamaseimen
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : Tohoku Noodle Sprit
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-F20-003
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Located in the northern part of Japan, Tohoku is a land of long winters, heavy snowfall, and harsh cold.
Amid these severe climatic conditions and abundant natural resources, people have developed various noodle traditions—refining preservation techniques, honing handcraft skills, and making the most of local ingredients.
We are pleased to introduce these unique noodle cultures, each shaped by the wisdom and resilience of life in Tohoku.Exhibit Product ①Stone‑Milled 100% Buckwheat Soba
②Nanbu Green Tea Soba
Takasago Shokuhin
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : Tohoku Noodle Sprit
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-F20-001
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Located in the northern part of Japan, Tohoku is a land of long winters, heavy snowfall, and harsh cold.
Amid these severe climatic conditions and abundant natural resources, people have developed various noodle traditions—refining preservation techniques, honing handcraft skills, and making the most of local ingredients.
We are pleased to introduce these unique noodle cultures, each shaped by the wisdom and resilience of life in Tohoku.Exhibit Product ①Towada Bara-Yaki Udon
②Aomori Nebarigoshi Noodles – Garlic Soy Sauce Yaki-Udon
③Nabeyaki Udon
Todakyu
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : Tohoku Noodle Sprit
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-F20-005
-
Located in the northern part of Japan, Tohoku is a land of long winters, heavy snowfall, and harsh cold.
Amid these severe climatic conditions and abundant natural resources, people have developed various noodle traditions—refining preservation techniques, honing handcraft skills, and making the most of local ingredients.
We are pleased to introduce these unique noodle cultures, each shaped by the wisdom and resilience of life in Tohoku.Exhibit Product ①Morioka Warm Noodles
②Morioka Reimen (Commercial Use)
Hatakenakaseimen
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : Tohoku Noodle Sprit
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-F20-004
-
Located in the northern part of Japan, Tohoku is a land of long winters, heavy snowfall, and harsh cold.
Amid these severe climatic conditions and abundant natural resources, people have developed various noodle traditions—refining preservation techniques, honing handcraft skills, and making the most of local ingredients.
We are pleased to introduce these unique noodle cultures, each shaped by the wisdom and resilience of life in Tohoku.Exhibit Product ①Premium Green Tea Soba
②Shiroishi Umen Noodles
③Body‑Friendly Umen Noodles
Hachiromen
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : Tohoku Noodle Sprit
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-F20-007
-
Located in the northern part of Japan, Tohoku is a land of long winters, heavy snowfall, and harsh cold.
Amid these severe climatic conditions and abundant natural resources, people have developed various noodle traditions—refining preservation techniques, honing handcraft skills, and making the most of local ingredients.
We are pleased to introduce these unique noodle cultures, each shaped by the wisdom and resilience of life in Tohoku.Exhibit Product Instant Noodles
①Premium Ingredient Ramen (Akita)
②Premium Ingredient Ramen (Tohoku Six Prefectures)
Mugendou
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : Tohoku Noodle Sprit
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-F20-006
-
Located in the northern part of Japan, Tohoku is a land of long winters, heavy snowfall, and harsh cold.
Amid these severe climatic conditions and abundant natural resources, people have developed various noodle traditions—refining preservation techniques, honing handcraft skills, and making the most of local ingredients.
We are pleased to introduce these unique noodle cultures, each shaped by the wisdom and resilience of life in Tohoku.Exhibit Product ①naniwa Udon
②Frozen Inaniwa Udon
③Inaniwa Somen
Yamayo
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : Tohoku Noodle Sprit
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-F20-002
-
Located in the northern part of Japan, Tohoku is a land of long winters, heavy snowfall, and harsh cold.
Amid these severe climatic conditions and abundant natural resources, people have developed various noodle traditions—refining preservation techniques, honing handcraft skills, and making the most of local ingredients.
We are pleased to introduce these unique noodle cultures, each shaped by the wisdom and resilience of life in Tohoku.Exhibit Product Instant noodles
①Akita Hinai Jidori Broth Soba – Akita Umadashi Noodles
②Inaniwa Instant Udon
③Akita Hinai Jidori Umadashi Instant Noodles (Soy Sauce Flavor)