Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Takasago Shokuhin

https://takasago-mejya.net/
  • Exports from Japan
  • Booth number S2-F20-001

Located in the northern part of Japan, Tohoku is a land of long winters, heavy snowfall, and harsh cold.
Amid these severe climatic conditions and abundant natural resources, people have developed various noodle traditions—refining preservation techniques, honing handcraft skills, and making the most of local ingredients.
We are pleased to introduce these unique noodle cultures, each shaped by the wisdom and resilience of life in Tohoku.

Country / Region JAPAN
Exhibited products ①Towada Bara-Yaki Udon
②Aomori Nebarigoshi Noodles – Garlic Soy Sauce Yaki-Udon
③Nabeyaki Udon