Morioka Reimenn for professional use
- Pasta
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Target Sector
Restaurant Japanese-style yakiniku restaurant
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Usage Scenes(Usage/Recipies)
Offering a small portion of cold noodles in a small bowl either as the main noodle dish or as the final bite to finish the meal
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Specialities,Sales point
Noodles made from wheat and starch with a very chewy texture. They can be used in a variety of dishes.Boil for about 1 minute and then rinse with water after cooking. Enjoy it with your favorite soup. It is also easy to store at room temperature.
- Countries of Trade
HONG KONG ： Indirect transactions only
AUSTRALIA ： Indirect transactions only
U.S.A. ： Indirect transactions only
KOREA ： Indirect transactions only
THAILAND ： Indirect transactions only
How to cook Morioka cold noodles
https://www.youtube.com/watch?v=0XWumn11vNU
| Size / capacity | 190×150×10 160g |
|---|---|
| Manufacturer's Suggested Retail Price | 150Tax included (Japanese yen) |
| Ingredients | Wheat flour (domestically produced), starch, salt / processed starch, alcohol |
| Requisite documents/ certification | ISO22000 |
| Expiration date | 240 days after manufacture Store at room temperature |
| Catalog PDF file |
Tohoku Noodle Sprit
- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-F20
| Exhibited products | Long-Life Chinese Noodles Dried Noodles Instant Noodles |
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