Kousyo

Retail, Restaurant, Industrial

Aojiso (Green Perilla) Dressing is a refreshing Japanese-style dressing characterized by its bright herbal aroma, mild acidity, and clean umami finish. Its light yet flavorful profile makes it highly versatile across a wide range of dishes and culinary settings.

For fresh salads, it pairs perfectly with leafy greens, tomato salads, seaweed salads, tofu salads, and cucumber-based dishes. The distinctive shiso aroma enhances vegetables while preserving their natural freshness, making it ideal for health-conscious menus.

In seafood dishes, the dressing works exceptionally well with grilled fish, steamed white fish, shrimp, octopus, and lightly cured or sashimi-style preparations. Its acidity balances richness and helps cleanse the palate, especially when served with oily fish.

For meat and poultry, Aojiso Dressing can be used as a finishing sauce for grilled chicken, pork shabu-shabu, or chilled sliced beef. The herbal notes add brightness and contrast, making heavier dishes feel lighter and more refined.

It is also well suited for noodle dishes and cold preparations, such as chilled soba, somen, or udon. Simply drizzle over noodles or use as a dipping sauce blended with soy sauce

This non-oil dressing features the refreshing aroma of green perilla.
It pairs especially well with salads made with seaweed or tofu.
Like soy sauce or ponzu, it can also be used as a versatile all-purpose seasoning.

Retail, Restaurants, Industrial

Sesame Dressing is a rich and versatile Japanese-style condiment known for its deep nutty aroma, creamy texture, and well-balanced sweetness and umami. Made with carefully roasted sesame seeds, it delivers a smooth mouthfeel and a full-bodied flavor that enhances a wide variety of dishes across different cuisines.

For fresh salads, Sesame Dressing pairs exceptionally well with leafy greens, shredded cabbage, spinach, and mixed vegetable salads. It is also popular with tofu salads, chicken salads, and pasta salads, where its creamy consistency coats ingredients evenly and adds satisfying richness.

In meat and poultry dishes, Sesame Dressing works as both a sauce and a marinade. It complements grilled or roasted chicken, pork, and beef, while its mild sweetness balances savory flavors. It is especially well suited for cold dishes such as chilled pork shabu-shabu or sliced chicken, adding depth without heaviness.

For seafood applications, the dressing enhances steamed fish, shrimp, scallops, and squid. When used as a dipping sauce, it pairs well with seafood hot pots and steamed vegetables, providing a comforting, nutty finish.

Sesame Dressing is also ideal for noodle dishes, incl

It offers a perfect balance of umami, sweetness, and acidity, creating a refreshing flavor that enhances salads, grilled vegetables, seafood, and meat dishes.

Retail / Consumer Market, Super Market, Food Service, Restaurant, Factory Usage

Kimuchi – Usage Scenes by Sector

Retail / Consumer Market:
Home consumers use kimuchi mainly as a daily side dish with rice, noodles, or meat. It is also a versatile cooking ingredient for fried rice, soups, stir-fries, and hot pot. Many buyers value kimuchi as a fermented “healthy food” and eat small portions for gut-health benefits. It is frequently used as a topping for instant noodles and ramen at home, and medium-size packs are popular for family BBQs and sharing occasions.

Supermarket:
Supermarkets sell packaged kimuchi but also use it in meal kits, deli counters, and seasonal promotions. In-store delis often repack bulk kimuchi into smaller containers to create a “fresh” feel. Private-label products are common, and kimuchi is included in BBQ sets, hot-pot kits, and ready-to-cook Asian menus.

Food Service:
Hotels, catering services, and institutions use kimuchi in breakfast buffets, boxed lunches, and large-volume prepared meals. Airline catering uses mini-size kimuchi packs for inflight menus. Food-service buyers require consistent quality, mild flavor, and reliable shelf-life.

Restaurant:
Korean restaurants use kimuchi as a side dish, refill item, an

Crafted from carefully selected cabbage blended with garlic and chili, our Kimuchi offers a clean, balanced flavor with gentle heat and deep umami. Compared to traditional Korean-style kimchi, it features a smoother and milder taste suitable for Asian, Western, fusion, and ready-to-eat menus. Naturally fermented and produced at a certified facility in China under strict Japanese hygiene supervision, it ensures consistent quality, stable supply, and flexible OEM options. Trusted in the Japanese market for over 20 years.

Retail

Retort meat sauce offers a convenient and versatile solution for a wide range of foodservice and retail applications. It can be quickly heated by boiling or microwave and served as a classic pasta sauce for everyday meals. Beyond pasta, it is ideal for use in gratins, baked dishes, lasagna, meatball dishes, omelets, and rice-based menus such as meat sauce rice or doria.

Thanks to its stable flavor and texture, retort meat sauce is well suited for bento meals, deli items, and takeout dishes, maintaining consistent quality even after cooling. In foodservice settings, it can be used as a base sauce and easily customized with additional ingredients, helping to reduce preparation time while ensuring consistent taste. Its long shelf life also makes it suitable for emergency stock and overseas distribution.

Our retort meat sauce delivers reliable quality, convenience, and versatility for both retail and foodservice use. Ready to heat and serve, it significantly reduces preparation time and labor costs while ensuring consistent flavor, color, and texture in every serving. The sauce can be used not only for pasta, but also for lasagna, gratins, doria, omelets, meatballs, and pizza toppings. Its shelf-stable retort packaging allows room-temperature storage, minimizes food loss, and supports efficient inventory management. As a flexible base sauce, it can be easily customized with additional ingredients, making it ideal for restaurants, catering, takeout, and overseas markets.

Restaurant, Retail, Industrial

Gari Ginger, or sweet pickled ginger, offers a refreshing balance of mild sweetness and acidity. Traditionally served with sushi and sashimi, it cleanses the palate and enhances the enjoyment of different flavors.

It is commonly used as a side dish in bento boxes and prepared meals, pairing well with grilled fish, fried foods, and teriyaki dishes by reducing greasiness and adding brightness.

Gari Ginger also works as a garnish for noodle dishes and rice bowls, providing a light, refreshing finish. In addition, it can be used in sandwiches, salads, and fusion cuisine to add a clean Japanese-inspired accent.

Our pickled ginger (gari) is made from young, tender ginger roots carefully marinated in rice vinegar and sugar to create a refreshing, delicate sweetness and crisp texture.
Offered in natural pink or white varieties, it enhances the authentic Japanese dining experience and perfectly complements sushi, sashimi, and grilled fish.
The gentle acidity and clean flavor also make it suitable for salads, seafood dishes, or as a palate cleanser between courses.
Produced under Japanese quality control, our gari is available in various packaging options and has earned strong trust in both retail and food service markets worldwide.

retail, restaurant, induztrial

Umaguchi Shoyu is a Japanese-style soy sauce characterized by rich umami, gentle sweetness, and mild saltiness. Its balanced flavor makes it suitable for a wide range of cooking applications in both home and professional kitchens.

It is ideal for simmered and braised dishes, enhancing vegetables, tofu, fish, and meat without overpowering their natural flavors. The mellow taste adds depth to stews and slow-cooked recipes.

For grilled and roasted dishes, Umaguchi Shoyu can be used as a brushing sauce or glaze for chicken, pork, beef, and seafood. When heated, it develops a light caramelized aroma, making it especially suitable for teriyaki-style preparations.

In rice and noodle dishes, it works well as a base seasoning for donburi, fried rice, yakisoba, and udon, blending smoothly with dashi and oils.

As a table condiment, it pairs well with sushi, sashimi, tofu, eggs, and grilled vegetables, providing smooth umami with less sharpness than standard soy sauce.

Umaguchi Shoyu is a Japanese soy sauce with rich umami, gentle sweetness, and balanced saltiness. Its mellow flavor enhances ingredients without overpowering them. Softer in salinity than standard soy sauce, it works well for both cooking and finishing. When heated, it develops a light caramelized aroma, while as a table condiment it delivers smooth, refined umami suitable for a wide range of dishes.