Umakuchi Soy Sauce
- Liquid Seasoning
-
Target Sector
retail, restaurant, induztrial
-
Usage Scenes(Usage/Recipies)
Umaguchi Shoyu is a Japanese-style soy sauce characterized by rich umami, gentle sweetness, and mild saltiness. Its balanced flavor makes it suitable for a wide range of cooking applications in both home and professional kitchens.
It is ideal for simmered and braised dishes, enhancing vegetables, tofu, fish, and meat without overpowering their natural flavors. The mellow taste adds depth to stews and slow-cooked recipes.
For grilled and roasted dishes, Umaguchi Shoyu can be used as a brushing sauce or glaze for chicken, pork, beef, and seafood. When heated, it develops a light caramelized aroma, making it especially suitable for teriyaki-style preparations.
In rice and noodle dishes, it works well as a base seasoning for donburi, fried rice, yakisoba, and udon, blending smoothly with dashi and oils.
As a table condiment, it pairs well with sushi, sashimi, tofu, eggs, and grilled vegetables, providing smooth umami with less sharpness than standard soy sauce. -
Specialities,Sales point
Umaguchi Shoyu is a Japanese soy sauce with rich umami, gentle sweetness, and balanced saltiness. Its mellow flavor enhances ingredients without overpowering them. Softer in salinity than standard soy sauce, it works well for both cooking and finishing. When heated, it develops a light caramelized aroma, while as a table condiment it delivers smooth, refined umami suitable for a wide range of dishes.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
AUSTRALIA ： Both direct and indirect transactions are acceptable
FRANCE ： Both direct and indirect transactions are acceptable
GERMANY ： Both direct and indirect transactions are acceptable
VIET NAM ： Both direct and indirect transactions are acceptable
U.A.E. ： Both direct and indirect transactions are acceptable
U.K. ： Both direct and indirect transactions are acceptable
VIET NAM ： Both direct and indirect transactions are acceptable
| Size / capacity | 1L, 1.8L |
|---|---|
| Manufacturer's Suggested Retail Price | 300yen, 500yen |
| Ingredients | Soy sauce (produced in Japan) [wheat, soybeans], salt, glucose, fish sauce–style seasoning, alcohol, flavor enhancers (amino acids), caramel color, sweeteners (stevia, licorice), vitamin B1. |
| Requisite documents/ certification | JFS-B |
| Expiration date | 12M |
| Special Remarks | This product contains alcohol added during processing; a small amount may remain in the final product. Flavor and color may vary slightly due to the use of natural ingredients. Store in a cool, dry place. Refrigerate after opening. |
Kousyo
https://kousyo.com/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Processed Food
- Booth number E6-C66
| Exhibited products | Our Seasoned Rice Mix makes it easy to prepare authentic Japanese rice balls (onigiri) with a perfect balance of flavor and aroma. Blended with dried seaweed, sesame seeds, salt, and bonito flakes, it adds rich umami and texture to plain rice without the need for additional seasoning. Simply mix it into freshly cooked rice, shape into balls, and enjoy the true taste of Japanese home cooking. Available in a variety of flavors such as Chicken and Veg, Hijiki (Sea Weed), and Beef and Burdock, our product is ideal for both retail and food service use. Produced under Japanese quality control, it ensures consistency, convenience, and authentic flavor for global markets. |
|---|