Kimuchi
- Processed agricultural products
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Target Sector
Retail / Consumer Market, Super Market, Food Service, Restaurant, Factory Usage
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Usage Scenes(Usage/Recipies)
Kimuchi – Usage Scenes by Sector
Retail / Consumer Market:
Home consumers use kimuchi mainly as a daily side dish with rice, noodles, or meat. It is also a versatile cooking ingredient for fried rice, soups, stir-fries, and hot pot. Many buyers value kimuchi as a fermented “healthy food” and eat small portions for gut-health benefits. It is frequently used as a topping for instant noodles and ramen at home, and medium-size packs are popular for family BBQs and sharing occasions.
Supermarket:
Supermarkets sell packaged kimuchi but also use it in meal kits, deli counters, and seasonal promotions. In-store delis often repack bulk kimuchi into smaller containers to create a “fresh” feel. Private-label products are common, and kimuchi is included in BBQ sets, hot-pot kits, and ready-to-cook Asian menus.
Food Service:
Hotels, catering services, and institutions use kimuchi in breakfast buffets, boxed lunches, and large-volume prepared meals. Airline catering uses mini-size kimuchi packs for inflight menus. Food-service buyers require consistent quality, mild flavor, and reliable shelf-life.
Restaurant:
Korean restaurants use kimuchi as a side dish, refill item, an -
Specialities,Sales point
Crafted from carefully selected cabbage blended with garlic and chili, our Kimuchi offers a clean, balanced flavor with gentle heat and deep umami. Compared to traditional Korean-style kimchi, it features a smoother and milder taste suitable for Asian, Western, fusion, and ready-to-eat menus. Naturally fermented and produced at a certified facility in China under strict Japanese hygiene supervision, it ensures consistent quality, stable supply, and flexible OEM options. Trusted in the Japanese market for over 20 years.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
U.K. ： Both direct and indirect transactions are acceptable
VIET NAM ： Both direct and indirect transactions are acceptable
AUSTRALIA ： Both direct and indirect transactions are acceptable
FRANCE ： Both direct and indirect transactions are acceptable
GERMANY ： Both direct and indirect transactions are acceptable
U.A.E. ： Both direct and indirect transactions are acceptable
U.S.A. ： Both direct and indirect transactions are acceptable
RUSSIAN FED. ： Both direct and indirect transactions are acceptable
| Size / capacity | 1kg |
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| Manufacturer's Suggested Retail Price | 1500円 |
| Ingredients | Chinese cabbage, radish, onion, green onion, carrot, pickling ingredients [sugars (maltose, sugar), garlic, chili pepper, salted seafood (contains shrimp), fish sauce (seafood), kelp, salt, ginger], flavor enhancer (amino acids), acidulant, thickener (xanthan gum), vitamin B1. |
| Requisite documents/ certification | JFS-B |
| Expiration date | Frozen 12M Chilled 55D |
| Special Remarks | This product is naturally fermented; slight variations in color, acidity, and texture may occur. Contains seafood ingredients, including shrimp. Store frozen or refrigerated as instructed. Once defrosted, do not refreeze and consume promptly. |
Kousyo
https://kousyo.com/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Processed Food
- Booth number E6-C66
| Exhibited products | Our Seasoned Rice Mix makes it easy to prepare authentic Japanese rice balls (onigiri) with a perfect balance of flavor and aroma. Blended with dried seaweed, sesame seeds, salt, and bonito flakes, it adds rich umami and texture to plain rice without the need for additional seasoning. Simply mix it into freshly cooked rice, shape into balls, and enjoy the true taste of Japanese home cooking. Available in a variety of flavors such as Chicken and Veg, Hijiki (Sea Weed), and Beef and Burdock, our product is ideal for both retail and food service use. Produced under Japanese quality control, it ensures consistency, convenience, and authentic flavor for global markets. |
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