Aojiso (Green Perilla) Dressing
- Liquid Seasoning
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Target Sector
Retail, Restaurant, Industrial
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Usage Scenes(Usage/Recipies)
Aojiso (Green Perilla) Dressing is a refreshing Japanese-style dressing characterized by its bright herbal aroma, mild acidity, and clean umami finish. Its light yet flavorful profile makes it highly versatile across a wide range of dishes and culinary settings.
For fresh salads, it pairs perfectly with leafy greens, tomato salads, seaweed salads, tofu salads, and cucumber-based dishes. The distinctive shiso aroma enhances vegetables while preserving their natural freshness, making it ideal for health-conscious menus.
In seafood dishes, the dressing works exceptionally well with grilled fish, steamed white fish, shrimp, octopus, and lightly cured or sashimi-style preparations. Its acidity balances richness and helps cleanse the palate, especially when served with oily fish.
For meat and poultry, Aojiso Dressing can be used as a finishing sauce for grilled chicken, pork shabu-shabu, or chilled sliced beef. The herbal notes add brightness and contrast, making heavier dishes feel lighter and more refined.
It is also well suited for noodle dishes and cold preparations, such as chilled soba, somen, or udon. Simply drizzle over noodles or use as a dipping sauce blended with soy sauce -
Specialities,Sales point
This non-oil dressing features the refreshing aroma of green perilla.
It pairs especially well with salads made with seaweed or tofu.
Like soy sauce or ponzu, it can also be used as a versatile all-purpose seasoning. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
AUSTRALIA ： Both direct and indirect transactions are acceptable
CANADA ： Both direct and indirect transactions are acceptable
VIET NAM ： Both direct and indirect transactions are acceptable
U.S.A. ： Both direct and indirect transactions are acceptable
GERMANY ： Both direct and indirect transactions are acceptable
FRANCE ： Both direct and indirect transactions are acceptable
THAILAND ： Both direct and indirect transactions are acceptable
U.S.A. ： Both direct and indirect transactions are acceptable
U.K. ： Both direct and indirect transactions are acceptable
| Size / capacity | 1000ml |
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| Manufacturer's Suggested Retail Price | 600Yen + tax |
| Ingredients | Soy sauce (contains wheat and soybeans; produced in Japan), sweeteners (high fructose corn syrup, sugar), rice vinegar, salt, brewed vinegar, bonito extract, starch syrup, perilla extract / seasoning (amino acids, etc.), flavoring. |
| Requisite documents/ certification | Other HACCP |
| Expiration date | 12M |
| Special Remarks | This product is made using carefully selected green perilla (Aojiso) to deliver a refreshing herbal aroma and balanced acidity characteristic of Japanese-style dressings. Flavor intensity and color may vary slightly due to the use of natural ingredients. Shake well before use. After opening, keep refrigerated and consume as soon as possible. Suitable for use as a dressing, sauce, or dipping condim |
Kousyo
https://kousyo.com/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Processed Food
- Booth number E6-C66
| Exhibited products | Our Seasoned Rice Mix makes it easy to prepare authentic Japanese rice balls (onigiri) with a perfect balance of flavor and aroma. Blended with dried seaweed, sesame seeds, salt, and bonito flakes, it adds rich umami and texture to plain rice without the need for additional seasoning. Simply mix it into freshly cooked rice, shape into balls, and enjoy the true taste of Japanese home cooking. Available in a variety of flavors such as Chicken and Veg, Hijiki (Sea Weed), and Beef and Burdock, our product is ideal for both retail and food service use. Produced under Japanese quality control, it ensures consistency, convenience, and authentic flavor for global markets. |
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