Pickled Ginger (Gari Shoga)

Processed agricultural products

Target Sector
Restaurant, Retail, Industrial
Usage Scenes(Usage/Recipies)
Gari Ginger, or sweet pickled ginger, offers a refreshing balance of mild sweetness and acidity. Traditionally served with sushi and sashimi, it cleanses the palate and enhances the enjoyment of different flavors.

It is commonly used as a side dish in bento boxes and prepared meals, pairing well with grilled fish, fried foods, and teriyaki dishes by reducing greasiness and adding brightness.

Gari Ginger also works as a garnish for noodle dishes and rice bowls, providing a light, refreshing finish. In addition, it can be used in sandwiches, salads, and fusion cuisine to add a clean Japanese-inspired accent.
Specialities,Sales point
Our pickled ginger (gari) is made from young, tender ginger roots carefully marinated in rice vinegar and sugar to create a refreshing, delicate sweetness and crisp texture.
Offered in natural pink or white varieties, it enhances the authentic Japanese dining experience and perfectly complements sushi, sashimi, and grilled fish.
The gentle acidity and clean flavor also make it suitable for salads, seafood dishes, or as a palate cleanser between courses.
Produced under Japanese quality control, our gari is available in various packaging options and has earned strong trust in both retail and food service markets worldwide.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

U.A.E. ： Both direct and indirect transactions are acceptable

U.S.A. ： Both direct and indirect transactions are acceptable

VIET NAM ： Both direct and indirect transactions are acceptable

AUSTRALIA ： Both direct and indirect transactions are acceptable

FRANCE ： Both direct and indirect transactions are acceptable

GERMANY ： Both direct and indirect transactions are acceptable

Others ： Both direct and indirect transactions are acceptable

Size / capacity	1kg, 300g
Manufacturer's Suggested Retail Price	1kg 900yen + tax 300g 200yen + tax
Ingredients	Ginger, pickling ingredients (salt, brewed vinegar) / acidulants, sweeteners (aspartame–L-phenylalanine compound, stevia), preservatives (potassium sorbate), flavor enhancers (amino acids)
Requisite documents/ certification	JFS-B
Expiration date	12M
Special Remarks	Made from carefully selected ginger with a balanced sweet and mild vinegar seasoning. Natural ingredients may cause slight variations in color and flavor. Refrigerate after opening and consume promptly.

Inquiry to exhibitor

Kousyo

https://kousyo.com/

Japan exhibitors
Exportable

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
Processed Food
Booth number E6-C66

Exhibited products	Our Seasoned Rice Mix makes it easy to prepare authentic Japanese rice balls (onigiri) with a perfect balance of flavor and aroma. Blended with dried seaweed, sesame seeds, salt, and bonito flakes, it adds rich umami and texture to plain rice without the need for additional seasoning. Simply mix it into freshly cooked rice, shape into balls, and enjoy the true taste of Japanese home cooking. Available in a variety of flavors such as Chicken and Veg, Hijiki (Sea Weed), and Beef and Burdock, our product is ideal for both retail and food service use. Produced under Japanese quality control, it ensures consistency, convenience, and authentic flavor for global markets.

Exhibited products

Our Seasoned Rice Mix makes it easy to prepare authentic Japanese rice balls (onigiri) with a perfect balance of flavor and aroma.
Blended with dried seaweed, sesame seeds, salt, and bonito flakes, it adds rich umami and texture to plain rice without the need for additional seasoning.
Simply mix it into freshly cooked rice, shape into balls, and enjoy the true taste of Japanese home cooking.
Available in a variety of flavors such as Chicken and Veg, Hijiki (Sea Weed), and Beef and Burdock, our product is ideal for both retail and food service use.
Produced under Japanese quality control, it ensures consistency, convenience, and authentic flavor for global markets.

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