New Classic Tortilla Club

Restaurants, cafés (Foodservice), grocery stores, retail shops (Retail / Grocery), food manufacturers, product development teams (R&D / Product Development)

Tacos, restaurant and café menu items, deli and prepared-food development, events and catering, retail grocery sales

NCTC (New Classic Tortilla Club) frozen corn tortillas are made using traditional nixtamalization, in which whole corn is cooked in alkaline water, washed, and milled into fresh masa. They are made only with corn, water, and lime, with no wheat flour or preservatives. We mainly use heirloom corn varieties from Mexico, so each batch has its own natural aroma, color, and gentle sweetness that come forward when the tortillas are warmed. The tortillas are supplied in both retail and foodservice packs and are best reheated on a skillet, griddle, or hot plate until soft and flexible. Because they are kept frozen, buyers can thaw only what they need, helping manage prep volume and reduce waste, and the wheat-free recipe makes them suitable for gluten-free menu development. All key steps—nixtamalization, milling, dough preparation, pressing, baking, and freezing—are carried out in-house to keep texture and flavor consistent. These tortillas are ideal for tacos and other tortilla-based dishes in restaurants, cafés, delis, and grocery prepared-foods programs.

Restaurants, cafés, bars, Mexican restaurants, deli and prepared-food developers, grocery stores, retail shops, select shops, food manufacturers (product development), food trucks, catering

Nachos, dip-style side dishes, deli and prepared foods, events and catering, retail grocery sales, snack service

NCTC (New Classic Tortilla Club) Corn Tortilla Chips are made by baking tortilla dough, cutting it into triangles, and frying it to create a light and crisp texture. The dough is made from heirloom corn sourced from Mexico, giving the chips a natural roasted aroma and gentle sweetness that vary depending on the corn variety.
The chips pair well with nachos, salsa, guacamole, and cheese dips, and can also be used as a topping for salads or as an appetizer in restaurants and bars. They are suitable for deli and prepared-food applications and work well for catering, events, and food truck service.
Because no wheat flour is used, the chips are suitable for gluten-free menu development. NCTC offers both retail and foodservice packaging, making them easy to use for grocery sales or back-of-house preparation.
Each batch is monitored through baking, cutting, and frying to maintain consistent texture and flavor. Made with simple ingredients, these chips complement a wide range of dishes without overpowering them.

Restaurants, cafés, Mexican restaurants, bars, deli and prepared-food developers, grocery stores, retail shops, select shops, food manufacturers (product development), food trucks, catering

Tacos, tortilla chip dips, sauces for meat and fish, seasoning for vegetables, salad and deli accents, stir-fry and dressing applications, catering, events, food trucks, retail grocery sales

NCTC (New Classic Tortilla Club) Salsa Macha is a traditional Mexican-style chili oil made from dried chiles and roasted peanuts. It has a rich aroma and deep, nutty flavor, yet is balanced so it enhances dishes without overpowering them. A small amount adds heat, fragrance, and complexity to a wide range of foods.
It pairs naturally with tacos and tortilla chips, and also works well with sautéed meat and fish, roasted vegetables, salads, deli items, and fried foods. It can also be used with everyday Japanese dishes such as tofu or natto. Because it contains no wheat or animal-derived ingredients, it is suitable for gluten-free and plant-based menu development.
NCTC prepares each batch while checking the aroma and texture of the chiles and nuts, adjusting the balance of oil and seasonings to keep the flavor consistent and not overly heavy. Its versatility makes it easy to incorporate into menus across different cuisines—from Mexican dishes to home cooking and restaurant plates.
Salsa Macha is a flavorful, easy-to-use condiment for restaurants, cafés, deli teams, and retail buyers looking for a distinctive and adaptable sauce.

Restaurants, cafés, Mexican restaurants, bars, deli and prepared-food developers, grocery stores, retail shops, select shops, food manufacturers (product development), food trucks, catering

Taco topping, tortilla chip dip, nachos, sauce for main dishes, side-dish accent, deli and prepared-food seasoning, catering, events, food trucks, retail grocery sales

NCTC (New Classic Tortilla Club) Salsa Roja is a classic Mexican-style tomato salsa made with tomatoes and dried chiles. It has a clean, bright flavor with gentle heat and is prepared with minimal oil so the natural taste of the ingredients stands out.
The salsa works well with tacos, tortilla chips, and nachos, and can also be used with grilled meat or fish, eggs, vegetables, and deli items. Its moderate heat level makes it easy to incorporate into a wide range of dishes without overpowering them.
Because it contains no wheat or animal-derived ingredients, Salsa Roja is suitable for gluten-free and plant-based menu development. Each batch is prepared while checking the balance of tomato acidity, sweetness, and chile aroma to maintain a consistent and versatile flavor.
This salsa is an easy-to-use option for restaurants, cafés, deli teams, and grocery buyers looking for a tomato-forward sauce that complements many cuisines.

Restaurants, cafés (Foodservice), grocery stores, retail shops (Retail / Grocery), food manufacturers, product development teams (R&D / Product Development)

Tacos, restaurant and café menu items, deli and prepared-food development, events and catering, retail grocery sales

NCTC (New Classic Tortilla Club) frozen corn tortillas are made using traditional nixtamalization, in which whole corn is cooked in alkaline water, washed, and milled into fresh masa. They are made only with corn, water, and lime, with no wheat flour or preservatives. We mainly use heirloom corn varieties from Mexico, so each batch has its own natural aroma, color, and gentle sweetness that come forward when the tortillas are warmed. The tortillas are supplied in both retail and foodservice packs and are best reheated on a skillet, griddle, or hot plate until soft and flexible. Because they are kept frozen, buyers can thaw only what they need, helping manage prep volume and reduce waste, and the wheat-free recipe makes them suitable for gluten-free menu development. All key steps—nixtamalization, milling, dough preparation, pressing, baking, and freezing—are carried out in-house to keep texture and flavor consistent. These tortillas are ideal for tacos and other tortilla-based dishes in restaurants, cafés, delis, and grocery prepared-foods programs.