Salsa roja

Restaurants, cafés, Mexican restaurants, bars, deli and prepared-food developers, grocery stores, retail shops, select shops, food manufacturers (product development), food trucks, catering

Taco topping, tortilla chip dip, nachos, sauce for main dishes, side-dish accent, deli and prepared-food seasoning, catering, events, food trucks, retail grocery sales

NCTC (New Classic Tortilla Club) Salsa Roja is a classic Mexican-style tomato salsa made with tomatoes and dried chiles. It has a clean, bright flavor with gentle heat and is prepared with minimal oil so the natural taste of the ingredients stands out.
The salsa works well with tacos, tortilla chips, and nachos, and can also be used with grilled meat or fish, eggs, vegetables, and deli items. Its moderate heat level makes it easy to incorporate into a wide range of dishes without overpowering them.
Because it contains no wheat or animal-derived ingredients, Salsa Roja is suitable for gluten-free and plant-based menu development. Each batch is prepared while checking the balance of tomato acidity, sweetness, and chile aroma to maintain a consistent and versatile flavor.
This salsa is an easy-to-use option for restaurants, cafés, deli teams, and grocery buyers looking for a tomato-forward sauce that complements many cuisines.

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