Salsa macha

Restaurants, cafés, Mexican restaurants, bars, deli and prepared-food developers, grocery stores, retail shops, select shops, food manufacturers (product development), food trucks, catering

Tacos, tortilla chip dips, sauces for meat and fish, seasoning for vegetables, salad and deli accents, stir-fry and dressing applications, catering, events, food trucks, retail grocery sales

NCTC (New Classic Tortilla Club) Salsa Macha is a traditional Mexican-style chili oil made from dried chiles and roasted peanuts. It has a rich aroma and deep, nutty flavor, yet is balanced so it enhances dishes without overpowering them. A small amount adds heat, fragrance, and complexity to a wide range of foods.
It pairs naturally with tacos and tortilla chips, and also works well with sautéed meat and fish, roasted vegetables, salads, deli items, and fried foods. It can also be used with everyday Japanese dishes such as tofu or natto. Because it contains no wheat or animal-derived ingredients, it is suitable for gluten-free and plant-based menu development.
NCTC prepares each batch while checking the aroma and texture of the chiles and nuts, adjusting the balance of oil and seasonings to keep the flavor consistent and not overly heavy. Its versatility makes it easy to incorporate into menus across different cuisines—from Mexican dishes to home cooking and restaurant plates.
Salsa Macha is a flavorful, easy-to-use condiment for restaurants, cafés, deli teams, and retail buyers looking for a distinctive and adaptable sauce.

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