Blue corn tortillas

Restaurants, cafés (Foodservice), grocery stores, retail shops (Retail / Grocery), food manufacturers, product development teams (R&D / Product Development)

Tacos, restaurant and café menu items, deli and prepared-food development, events and catering, retail grocery sales

NCTC (New Classic Tortilla Club) frozen corn tortillas are made using traditional nixtamalization, in which whole corn is cooked in alkaline water, washed, and milled into fresh masa. They are made only with corn, water, and lime, with no wheat flour or preservatives. We mainly use heirloom corn varieties from Mexico, so each batch has its own natural aroma, color, and gentle sweetness that come forward when the tortillas are warmed. The tortillas are supplied in both retail and foodservice packs and are best reheated on a skillet, griddle, or hot plate until soft and flexible. Because they are kept frozen, buyers can thaw only what they need, helping manage prep volume and reduce waste, and the wheat-free recipe makes them suitable for gluten-free menu development. All key steps—nixtamalization, milling, dough preparation, pressing, baking, and freezing—are carried out in-house to keep texture and flavor consistent. These tortillas are ideal for tacos and other tortilla-based dishes in restaurants, cafés, delis, and grocery prepared-foods programs.

JAPAN ： Both direct and indirect transactions are acceptable