Corn tortilla chips

Restaurants, cafés, bars, Mexican restaurants, deli and prepared-food developers, grocery stores, retail shops, select shops, food manufacturers (product development), food trucks, catering

Nachos, dip-style side dishes, deli and prepared foods, events and catering, retail grocery sales, snack service

NCTC (New Classic Tortilla Club) Corn Tortilla Chips are made by baking tortilla dough, cutting it into triangles, and frying it to create a light and crisp texture. The dough is made from heirloom corn sourced from Mexico, giving the chips a natural roasted aroma and gentle sweetness that vary depending on the corn variety.
The chips pair well with nachos, salsa, guacamole, and cheese dips, and can also be used as a topping for salads or as an appetizer in restaurants and bars. They are suitable for deli and prepared-food applications and work well for catering, events, and food truck service.
Because no wheat flour is used, the chips are suitable for gluten-free menu development. NCTC offers both retail and foodservice packaging, making them easy to use for grocery sales or back-of-house preparation.
Each batch is monitored through baking, cutting, and frying to maintain consistent texture and flavor. Made with simple ingredients, these chips complement a wide range of dishes without overpowering them.

JAPAN ： Both direct and indirect transactions are acceptable