CHENG TAI SAUCE FOOD COMPANY LIMITED
https://www.cheng-tai-soysauce.com/- National Pavilion
- Booth number E5-A30-004
- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Taiwan External Trade Development Council
Cheng Tai Foods Co., Ltd. inherits traditional black soybean fermentation techniques and specializes in professional soy-based brewing.
With a 2,000-ping (approx. 6,600 m²) manufacturing facility and advanced production lines, we are able to accommodate a wide range of customized requirements.
Our factory is certified with both HACCP and ISO 22000, and is equipped with high- and low-temperature sterilization technologies and facilities.
All products are preservative-free and have a shelf life of 2–3 years at room temperature.
We offer a diverse product portfolio including soy sauces, meat products, seafood products, and vegetarian items.
Product design and development can be tailored according to your company’s specific needs.
To date, we have served over 300 OEM/ODM brands in Taiwan and international markets.
We provide OEM and ODM services, covering product R&D, formulation, manufacturing, and packaging design, as well as assistance with regulatory compliance and export requirements for target markets.
Our existing sauces are also available for private label production.
| Country / Region | TAIWAN |
|---|---|
| Exhibited products | All of the following products are ready-to-eat once opened, contain no preservatives, and can be stored at room temperature for up to 2 years. Product samples are available at our booth. You are welcome to taste and discuss business opportunities with us. 1. Toon Sauce: A vegan condiment made with toon leaves, mushrooms and fermented black beans. 2. Mushroom Sauce: A vegan sauce made from mushrooms, Cheng Tai soy sauce. 3. Ginger Shallot Squid Sauce: Cheng Tai exclusive product. Diced squid stir-fried with shallots, aged ginger, and Cheng Tai soy sauce. Perfect with rice. 4. Shallot Confit Sauce: A Taiwan’s traditional sauces (vegan), ideal for stir-fried noodles or mixed vegetables. 5. Sesame Oil Ginger Paste: A vegan condiment made with ginger, sesame oil, and Cheng Tai soy sauce. 6. Caviar: A rich seafood-flavored condiment made with fish roe and shrimp oil. 7. Fermented Black Beans: Made from fermented black soybeans. Rich aroma, bold flavor, and a perfectly balanced texture. 8. Braised Pork Sauce: A classic Taiwanese sauce made by braising pork and shallots with Cheng Tai soy sauce. Simply serve over steamed rice to enjoy authentic Taiwanese braised pork rice. |
Exhibit Product
-
Braised Pork Sauce
-
Target Sector
Distributors and traders
-
Usage Scenes(Usage/Recipies)
Easily put on the microwaved rice and you could enjoy the traditional Taiwanese street food "Braised pork rice". It's also easy for customer to mixed with noodles, vegetables or even tofu.
-
Specialities,Sales point
Long expiration: 2 years in room temperature.
Traditional Street food.
No Preservative.
-
Target Sector
-
Caviar
-
Target Sector
Distributors & Traders
-
Usage Scenes(Usage/Recipies)
It is used in cold salads, toast dressings, and pasta sauces.
-
Specialities,Sales point
Long-term storage: Store at room temperature for 2 years. Goldfish eggs. No preservatives.
Golden caviar, a Taiwanese flavor."
-
Target Sector
-
Fermented Black Beans (Douchi)
-
Target Sector
Distributors and traders
-
Usage Scenes(Usage/Recipies)
Stir-fried meat, stir-fried vegetables, bitter melon, eggplant, sauce for rice, and flavorful soup—it's a Taiwanese-style black bean sauce.
-
Specialities,Sales point
Taiwan's warm climate allows black beans to be sun-dried for 120 days, brewed using traditional methods, resulting in a rich, mellow, and flavorful sauce with abundant protein.
-
Target Sector
-
Sesame Oil Ginger Paste
-
Target Sector
Distributors & Traders
-
Usage Scenes(Usage/Recipies)
Mixed rice, mixed noodles, mixed vegetables, and used as a flavorful broth for hot pot.
A vegan condiment made with selected aged ginger, pure sesame oil, and Cheng Tai black bean soy sauce. Comforting and warming in both flavor and aroma. -
Specialities,Sales point
Made entirely vegetarian with a year-old ginger base, this dish boasts a rich aroma. Combined with Chengtai soy sauce and sesame oil from a 70-year-old local factory in Xiluo, it's delicious whether used in noodles, stir-fries, or as a flavor enhancer in soups.
-
Target Sector
-
Shallot Confit Sauce
-
Target Sector
Distributors and traders
-
Usage Scenes(Usage/Recipies)
A plant-based (five-pungent) condiment made from crispy fried shallots soaked in Cheng Tai’s signature sauce. One of Taiwan’s traditional sauces, ideal for stir-fried noodles or mixed vegetables and used as a flavorful broth for hot pot.
-
Specialities,Sales point
Five pungent spices, ready to eat, no added preservatives, mixed with fried shallots and sauce, rich in flavor and unique sauce.
-
Target Sector