Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight
LOGIN
JP

Fermented Black Beans (Douchi)

  • Canned Products
  • Vegetarian
  • Vegan
  • Solid Seasonings
  • Rice Toppings & Ochazuke Mixes
  • Ready-to-eat Foods, Sealed Packaged Foods (e.g., curry, rice bowl toppings)
  • Target Sector

    Distributors and traders

  • Usage Scenes(Usage/Recipies)

    Stir-fried meat, stir-fried vegetables, bitter melon, eggplant, sauce for rice, and flavorful soup—it's a Taiwanese-style black bean sauce.

  • Specialities,Sales point

    Taiwan's warm climate allows black beans to be sun-dried for 120 days, brewed using traditional methods, resulting in a rich, mellow, and flavorful sauce with abundant protein.

  • Countries of Trade

    JAPAN ： Both direct and indirect transactions are acceptable

    AUSTRALIA ： Both direct and indirect transactions are acceptable

    CHINA ： Both direct and indirect transactions are acceptable

    MALAYSIA ： Both direct and indirect transactions are acceptable

    SINGAPORE ： Both direct and indirect transactions are acceptable

    MACAO ： Both direct and indirect transactions are acceptable

    HONG KONG ： Both direct and indirect transactions are acceptable

Size / capacity 170g/240g/360g/550g or your desired capacity.
Manufacturer's Suggested Retail Price 1000~8000 JPN excludes tax per bottle, depends on capacity.
Ingredients Black fermented soybeans, soybean oil, sugar, sodium L-glutamate, disodium 5'-hypoxanthine phosphate, disodium 5'-guanine phosphate, DL-aminopropionic acid, disodium succinate, licorice powder, sweeteners (sodium glycyrrhizate, potassium acesulfame potassium).
Requisite documents/ certification ISO22000
Other HACCP
Expiration date 2 years before opened and need to store in refrigerator after opened.
Special Remarks Room temperature packaging, ready to eat after opening.Shelf life 2 years
Taiwan
black beans
vegetarian
Inquiry to exhibitor

CHENG TAI SAUCE FOOD COMPANY LIMITED

https://www.cheng-tai-soysauce.com/
  • Overseas exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : Taiwan External Trade Development Council
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • National Pavilion
  • Booth number E5-A30-004
Exhibited products All of the following products are ready-to-eat once opened, contain no preservatives, and can be stored at room temperature for up to 2 years.
Product samples are available at our booth. You are welcome to taste and discuss business opportunities with us.
1. Toon Sauce:
A vegan condiment made with toon leaves, mushrooms and fermented black beans.
2. Mushroom Sauce:
A vegan sauce made from mushrooms, Cheng Tai soy sauce.
3. Ginger Shallot Squid Sauce:
Cheng Tai exclusive product. Diced squid stir-fried with shallots, aged ginger, and Cheng Tai soy sauce. Perfect with rice.
4. Shallot Confit Sauce:
A Taiwan’s traditional sauces (vegan), ideal for stir-fried noodles or mixed vegetables.
5. Sesame Oil Ginger Paste:
A vegan condiment made with ginger, sesame oil, and Cheng Tai soy sauce.
6. Caviar:
A rich seafood-flavored condiment made with fish roe and shrimp oil.
7. Fermented Black Beans:
Made from fermented black soybeans. Rich aroma, bold flavor, and a perfectly balanced texture.
8. Braised Pork Sauce:
A classic Taiwanese sauce made by braising pork and shallots with Cheng Tai soy sauce. Simply serve over steamed rice to enjoy authentic Taiwanese braised pork rice.
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