Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight
LOGIN
JP

Sesame Oil Ginger Paste

  • Vegetarian
  • Vegan
  • Solid Seasonings
  • Rice Toppings & Ochazuke Mixes
  • Ready-to-eat Foods, Sealed Packaged Foods (e.g., curry, rice bowl toppings)
  • Target Sector

    Distributors & Traders

  • Usage Scenes(Usage/Recipies)

    Mixed rice, mixed noodles, mixed vegetables, and used as a flavorful broth for hot pot.
    A vegan condiment made with selected aged ginger, pure sesame oil, and Cheng Tai black bean soy sauce. Comforting and warming in both flavor and aroma.

  • Specialities,Sales point

    Made entirely vegetarian with a year-old ginger base, this dish boasts a rich aroma. Combined with Chengtai soy sauce and sesame oil from a 70-year-old local factory in Xiluo, it's delicious whether used in noodles, stir-fries, or as a flavor enhancer in soups.

  • Countries of Trade

    JAPAN ： Both direct and indirect transactions are acceptable

    CHINA ： Both direct and indirect transactions are acceptable

    TAIWAN ： Both direct and indirect transactions are acceptable

    AUSTRALIA ： Both direct and indirect transactions are acceptable

    MACAO ： Both direct and indirect transactions are acceptable

    MALAYSIA ： Both direct and indirect transactions are acceptable

    SINGAPORE ： Both direct and indirect transactions are acceptable

Size / capacity 170g/240g/360g/550g or your desired capacity.
Manufacturer's Suggested Retail Price 1000~7000 JPN excludes tax per bottle, depends on capacity.
Ingredients Minced old ginger, pure brewed, additive-free black soybean oil, soybean oil, pure black sesame oil, disodium succinate, disodium 5'-hypoxanthine phosphate, disodium 5'-guanine phosphate, yeast extract, fennel seeds, cinnamon, bay leaves, cloves, galangal, cassia twigs, licorice root, angelica root, eleutherococcus senticosus bark, Sichuan pepper.
Requisite documents/ certification ISO22000
Other HACCP
Expiration date 2 years before opened and need to store in refrigerator after opened.
Special Remarks We also offer specially customized versions with no added food additives
Room temperature packaging, ready to eat after opening.Shelf life 3 years
Taiwan
Caviar.
Inquiry to exhibitor

CHENG TAI SAUCE FOOD COMPANY LIMITED

https://www.cheng-tai-soysauce.com/
  • Overseas exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : Taiwan External Trade Development Council
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • National Pavilion
  • Booth number E5-A30-004
Exhibited products All of the following products are ready-to-eat once opened, contain no preservatives, and can be stored at room temperature for up to 2 years.
Product samples are available at our booth. You are welcome to taste and discuss business opportunities with us.
1. Toon Sauce:
A vegan condiment made with toon leaves, mushrooms and fermented black beans.
2. Mushroom Sauce:
A vegan sauce made from mushrooms, Cheng Tai soy sauce.
3. Ginger Shallot Squid Sauce:
Cheng Tai exclusive product. Diced squid stir-fried with shallots, aged ginger, and Cheng Tai soy sauce. Perfect with rice.
4. Shallot Confit Sauce:
A Taiwan’s traditional sauces (vegan), ideal for stir-fried noodles or mixed vegetables.
5. Sesame Oil Ginger Paste:
A vegan condiment made with ginger, sesame oil, and Cheng Tai soy sauce.
6. Caviar:
A rich seafood-flavored condiment made with fish roe and shrimp oil.
7. Fermented Black Beans:
Made from fermented black soybeans. Rich aroma, bold flavor, and a perfectly balanced texture.
8. Braised Pork Sauce:
A classic Taiwanese sauce made by braising pork and shallots with Cheng Tai soy sauce. Simply serve over steamed rice to enjoy authentic Taiwanese braised pork rice.
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