Braised Pork Sauce

Processed Meat
Solid Seasonings
Rice Toppings & Ochazuke Mixes
Ready-to-eat Foods, Sealed Packaged Foods (e.g., curry, rice bowl toppings)

Target Sector
Distributors and traders
Usage Scenes(Usage/Recipies)
Easily put on the microwaved rice and you could enjoy the traditional Taiwanese street food "Braised pork rice". It's also easy for customer to mixed with noodles, vegetables or even tofu.
Specialities,Sales point
Long expiration: 2 years in room temperature.
Traditional Street food.
No Preservative.
Countries of Trade
SINGAPORE ： Both direct and indirect transactions are acceptable

HONG KONG ： Both direct and indirect transactions are acceptable

TAIWAN ： Both direct and indirect transactions are acceptable

CHINA ： Both direct and indirect transactions are acceptable

MACAO ： Both direct and indirect transactions are acceptable

MALAYSIA ： Both direct and indirect transactions are acceptable

AUSTRALIA ： Both direct and indirect transactions are acceptable

Cooking Guide for CHENG TAI Braised Pork Sauce

https://www.instagram.com/reel/DSb5YpLDe0-/?igsh=MXNsZGxlZjByaGIwaQ==

Size / capacity	170g/240g/360g/550g or your desired capacity.
Manufacturer's Suggested Retail Price	1000~5000 JPN excludes tax per bottle, depends on capacity.
Ingredients	Soybean oil, soybean soy sauce(non-GMO), pork, sugar, fried shallots(shallots, onions, corn starch, palm oil), soy protein(non-GMO), shiitake mushrooms, sweetener(70% D-sorbitol solution), disodium succinate, salt, disodium 5'-hypoxanthine phosphate, disodium 5'-guanine phosphate, DL-aminopropionic acid, spices, yeast extract, maltodextrin,licorice powder,cinnamon,cloves, fennel seeds, star anise
Requisite documents/ certification	ISO22000 Other HACCP
Expiration date	2 years before opened and need to store in refrigerator after opened.

Inquiry to exhibitor

CHENG TAI SAUCE FOOD COMPANY LIMITED

https://www.cheng-tai-soysauce.com/

Overseas exhibitors
Exportable
Co-exhibitor
Organizer : Taiwan External Trade Development Council

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
National Pavilion
Booth number E5-A30-004

Exhibited products	All of the following products are ready-to-eat once opened, contain no preservatives, and can be stored at room temperature for up to 2 years. Product samples are available at our booth. You are welcome to taste and discuss business opportunities with us. 1. Toon Sauce: A vegan condiment made with toon leaves, mushrooms and fermented black beans. 2. Mushroom Sauce: A vegan sauce made from mushrooms, Cheng Tai soy sauce. 3. Ginger Shallot Squid Sauce: Cheng Tai exclusive product. Diced squid stir-fried with shallots, aged ginger, and Cheng Tai soy sauce. Perfect with rice. 4. Shallot Confit Sauce: A Taiwan’s traditional sauces (vegan), ideal for stir-fried noodles or mixed vegetables. 5. Sesame Oil Ginger Paste: A vegan condiment made with ginger, sesame oil, and Cheng Tai soy sauce. 6. Caviar: A rich seafood-flavored condiment made with fish roe and shrimp oil. 7. Fermented Black Beans: Made from fermented black soybeans. Rich aroma, bold flavor, and a perfectly balanced texture. 8. Braised Pork Sauce: A classic Taiwanese sauce made by braising pork and shallots with Cheng Tai soy sauce. Simply serve over steamed rice to enjoy authentic Taiwanese braised pork rice.

Exhibited products

All of the following products are ready-to-eat once opened, contain no preservatives, and can be stored at room temperature for up to 2 years.
Product samples are available at our booth. You are welcome to taste and discuss business opportunities with us.
1. Toon Sauce:
A vegan condiment made with toon leaves, mushrooms and fermented black beans.
2. Mushroom Sauce:
A vegan sauce made from mushrooms, Cheng Tai soy sauce.
3. Ginger Shallot Squid Sauce:
Cheng Tai exclusive product. Diced squid stir-fried with shallots, aged ginger, and Cheng Tai soy sauce. Perfect with rice.
4. Shallot Confit Sauce:
A Taiwan’s traditional sauces (vegan), ideal for stir-fried noodles or mixed vegetables.
5. Sesame Oil Ginger Paste:
A vegan condiment made with ginger, sesame oil, and Cheng Tai soy sauce.
6. Caviar:
A rich seafood-flavored condiment made with fish roe and shrimp oil.
7. Fermented Black Beans:
Made from fermented black soybeans. Rich aroma, bold flavor, and a perfectly balanced texture.
8. Braised Pork Sauce:
A classic Taiwanese sauce made by braising pork and shallots with Cheng Tai soy sauce. Simply serve over steamed rice to enjoy authentic Taiwanese braised pork rice.

Back