Shallot Confit Sauce

Vegetarian
Solid Seasonings
Rice Toppings & Ochazuke Mixes

Target Sector
Distributors and traders
Usage Scenes(Usage/Recipies)
A plant-based (five-pungent) condiment made from crispy fried shallots soaked in Cheng Tai’s signature sauce. One of Taiwan’s traditional sauces, ideal for stir-fried noodles or mixed vegetables and used as a flavorful broth for hot pot.
Specialities,Sales point
Five pungent spices, ready to eat, no added preservatives, mixed with fried shallots and sauce, rich in flavor and unique sauce.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

AUSTRALIA ： Both direct and indirect transactions are acceptable

CHINA ： Both direct and indirect transactions are acceptable

TAIWAN ： Both direct and indirect transactions are acceptable

SINGAPORE ： Both direct and indirect transactions are acceptable

MALAYSIA ： Both direct and indirect transactions are acceptable

Size / capacity	170g/240g/360g/550g or your desired capacity.
Manufacturer's Suggested Retail Price	1000~5000 JPN excludes tax per bottle, depends on capacity.
Ingredients	Soybean oil, fried shallots (shallots, onions, corn starch, palm oil), soy sauce (non-GMO), soy protein (non-GMO), sugar, chili peppers, disodium succinate, disodium 5'-hypoxanthine phosphate, disodium 5'-guanine phosphate, salt, spices, sodium L-glutamate, yeast extract, maltodextrin, hydrolyzed soy protein
Requisite documents/ certification	ISO22000 Other HACCP
Expiration date	3 years before opened and need to store in refrigerator after opened.
Special Remarks	"Room temperature packaging, ready to eat after opening.Shelf life 3 years Taiwan Vegetarian/Vegan with pungent spices"

Inquiry to exhibitor

CHENG TAI SAUCE FOOD COMPANY LIMITED

https://www.cheng-tai-soysauce.com/

Overseas exhibitors
Exportable
Co-exhibitor
Organizer : Taiwan External Trade Development Council

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
National Pavilion
Booth number E5-A30-004

Exhibited products	All of the following products are ready-to-eat once opened, contain no preservatives, and can be stored at room temperature for up to 2 years. Product samples are available at our booth. You are welcome to taste and discuss business opportunities with us. 1. Toon Sauce: A vegan condiment made with toon leaves, mushrooms and fermented black beans. 2. Mushroom Sauce: A vegan sauce made from mushrooms, Cheng Tai soy sauce. 3. Ginger Shallot Squid Sauce: Cheng Tai exclusive product. Diced squid stir-fried with shallots, aged ginger, and Cheng Tai soy sauce. Perfect with rice. 4. Shallot Confit Sauce: A Taiwan’s traditional sauces (vegan), ideal for stir-fried noodles or mixed vegetables. 5. Sesame Oil Ginger Paste: A vegan condiment made with ginger, sesame oil, and Cheng Tai soy sauce. 6. Caviar: A rich seafood-flavored condiment made with fish roe and shrimp oil. 7. Fermented Black Beans: Made from fermented black soybeans. Rich aroma, bold flavor, and a perfectly balanced texture. 8. Braised Pork Sauce: A classic Taiwanese sauce made by braising pork and shallots with Cheng Tai soy sauce. Simply serve over steamed rice to enjoy authentic Taiwanese braised pork rice.

Exhibited products

All of the following products are ready-to-eat once opened, contain no preservatives, and can be stored at room temperature for up to 2 years.
Product samples are available at our booth. You are welcome to taste and discuss business opportunities with us.
1. Toon Sauce:
A vegan condiment made with toon leaves, mushrooms and fermented black beans.
2. Mushroom Sauce:
A vegan sauce made from mushrooms, Cheng Tai soy sauce.
3. Ginger Shallot Squid Sauce:
Cheng Tai exclusive product. Diced squid stir-fried with shallots, aged ginger, and Cheng Tai soy sauce. Perfect with rice.
4. Shallot Confit Sauce:
A Taiwan’s traditional sauces (vegan), ideal for stir-fried noodles or mixed vegetables.
5. Sesame Oil Ginger Paste:
A vegan condiment made with ginger, sesame oil, and Cheng Tai soy sauce.
6. Caviar:
A rich seafood-flavored condiment made with fish roe and shrimp oil.
7. Fermented Black Beans:
Made from fermented black soybeans. Rich aroma, bold flavor, and a perfectly balanced texture.
8. Braised Pork Sauce:
A classic Taiwanese sauce made by braising pork and shallots with Cheng Tai soy sauce. Simply serve over steamed rice to enjoy authentic Taiwanese braised pork rice.

Back