BORDE WILD MUSHROOMS

retail, delicatessen.

Small porcini aperitif shortbread: crunchy aperitif shortbread with pure Normandy butter and an intense porcini mushroom flavour.

Shiitake chips: A snack category with strong growth potential. Available in different flavours: original, garlic, wasabi and truffle.
Healthy and surprising snacks in a travel size and compact format.

Delicatessen, retail, food service and industry.

The principle of canning is to sterilise the product by heating it and therefore allow it to be stored for a long time.
This is a traditional preservation method, well-known to most mushroom pickers.

Easily incorporated in their ready-to-use state, canned mushrooms are THE products you will want to always keep in your cupboard for quick and delicious cooking.
Canning is a preservation method that suits certain varieties of mushrooms better than others, giving them a less fibrous appearance.
This is particularly true of chanterelles and black trumpets.

Thanks to preserves, it is now possible to consume mushrooms all year round, as these products can be stored for up to 48 months.

Recipe suggestions: in sauces, a persillade or an omelette, dishes in sauce, meats, fish, baked eggs, veloutés, gratins, pastas, potatoes and pan-fried vegetables.

We also offer a whole range of pickled mushrooms to enjoy as is, as an aperitif or as a replacement for pickles.

On a sweeter note, may we kindly suggest you to discover our range of preserved red fruits?
They can be used in many sweet preparations (fromage blanc, cakes, tarts, clafoutis).

Delicatessen, retail, food service and industry.

A wide range of cooking aids:

- Dried mushroom powders and granules are an invaluable culinary aid for intensifying the flavour of your dishes.

- Black or white flavoured olive oils will pleasantly add flavour to your dishes: pasta and risottos, vegetable purées, bruschettas, gratins, salads, fish.

- Culinary preparations created by Michelin-starred chef Philippe Brun:
Mushroom coulis (A concentrated flavour base to dilute in all your preparations)
Mushroom juices (A 100% natural product. Easy to use and suitable for a variety of uses)
Mushroom duxelle (A mixture of finely chopped mushrooms cooked with small onions)

- Canned green pepper from Madagascar

- Tartufata sauce is made with over 60% mushrooms and summer truffle. It's a premium product which adds a delicious and original touch to any dish.

- Champi'Bolo and chili sin carne: suitable for flexitarian and vegetarian diets

Delicatessen, retail, food service and industry.

Drying is an ancestral preservation method which promotes the preservation of mushrooms without denaturing them, giving a result close to its "fresh" state, as it retains all its organoleptic qualities.

This makes consuming mushrooms all year round possible, as products can be stored for long periods of up to 24 months.
To obtain 100 grams of dried mushrooms, you need around 1 kilo of fresh mushrooms.

Freeze-drying consists in removing water from the product by a sublimation process.
Water is eliminated in the form of steam in a vacuum environment.

The benefits: ready to use, instant rehydration (a few secondd against 30 minutes for dried mushrooms), lightweight product, long shelf life and optimal preservation of organoleptic qualities,

Once the mushrooms have been rehydrated, you can cook them according to your preferred method: in a frying pan with a little oil or directly in all your dishes: in the oven, in a casserole (sauce dishes), etc.

They can be used in a wide range of combinations: cream-based sauces, soups, veloutés, béchamels, gratins, purées, pastas, risottos, quiches, pies, omelettes and served with white meats or vegetables.

Delicatessen, retail, food service and industry.

The IQF process "Individually Quick Frozen": allows the individual freezing of products with a high-water content.
This is particularly the case for mushrooms, which can contain up to 90% water.

This method preserves the Organoleptic qualities of the product (appearance, taste, texture, etc.)

Frozen mushrooms are available all year round.

They can be cooked like fresh mushrooms without defrosting.