Canned mushrooms

Delicatessen, retail, food service and industry.

The principle of canning is to sterilise the product by heating it and therefore allow it to be stored for a long time.
This is a traditional preservation method, well-known to most mushroom pickers.

Easily incorporated in their ready-to-use state, canned mushrooms are THE products you will want to always keep in your cupboard for quick and delicious cooking.
Canning is a preservation method that suits certain varieties of mushrooms better than others, giving them a less fibrous appearance.
This is particularly true of chanterelles and black trumpets.

Thanks to preserves, it is now possible to consume mushrooms all year round, as these products can be stored for up to 48 months.

Recipe suggestions: in sauces, a persillade or an omelette, dishes in sauce, meats, fish, baked eggs, veloutés, gratins, pastas, potatoes and pan-fried vegetables.

We also offer a whole range of pickled mushrooms to enjoy as is, as an aperitif or as a replacement for pickles.

On a sweeter note, may we kindly suggest you to discover our range of preserved red fruits?
They can be used in many sweet preparations (fromage blanc, cakes, tarts, clafoutis).