Frozen mushrooms
- Frozen Fruit & Vegetables
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Target Sector
Delicatessen, retail, food service and industry.
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Usage Scenes(Usage/Recipies)
The IQF process "Individually Quick Frozen": allows the individual freezing of products with a high-water content.
This is particularly the case for mushrooms, which can contain up to 90% water.
This method preserves the Organoleptic qualities of the product (appearance, taste, texture, etc.)
Frozen mushrooms are available all year round.
They can be cooked like fresh mushrooms without defrosting.
| Size / capacity | Retail plastic bag, 1kg bag, bulk box. |
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| Ingredients | Porcini, morels, chanterelles, shiitake, black trumpets, mushroom mix, Fairy ring mushrooms, oyster mushrooms, cloud ear. |
| Requisite documents/ certification | IFS, BRC, PME+, AEO CUSTOMS CERTIFICATION, ECOCERT |
BORDE WILD MUSHROOMS
https://www.borde.fr/en/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Business France
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W4-CC19-027
| Exhibited products | Dried mushrooms, canned mushrooms, frozen mushrooms, freeze-dried mushrooms, cooking aids, mushrooms specialties, canned green pepper, aperitif range, canned red fruits. Delicatessen, supermarkets, food service and industry ranges. |
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