Cooking aids
- Powdered Seasoning
- Liquid Seasoning
- Canned Products
- Plant-based / Alternative Foods
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Target Sector
Delicatessen, retail, food service and industry.
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Usage Scenes(Usage/Recipies)
A wide range of cooking aids:
- Dried mushroom powders and granules are an invaluable culinary aid for intensifying the flavour of your dishes.
- Black or white flavoured olive oils will pleasantly add flavour to your dishes: pasta and risottos, vegetable purées, bruschettas, gratins, salads, fish.
- Culinary preparations created by Michelin-starred chef Philippe Brun:
Mushroom coulis (A concentrated flavour base to dilute in all your preparations)
Mushroom juices (A 100% natural product. Easy to use and suitable for a variety of uses)
Mushroom duxelle (A mixture of finely chopped mushrooms cooked with small onions)
- Canned green pepper from Madagascar
- Tartufata sauce is made with over 60% mushrooms and summer truffle. It's a premium product which adds a delicious and original touch to any dish.
- Champi'Bolo and chili sin carne: suitable for flexitarian and vegetarian diets
| Size / capacity | doypack 750g, glass bottle 250ml, glass jar, PET jar, bulk boxes, metalic tins. |
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| Ingredients | Porcini coulis, wild mushroom coulis, Champi'Bolo, Chili sin carne, mushroom powder, mushroom granules, green pepper, white truffle olive oil, black truffle olive oil, duxelle, tartufata, himalayan black truffle, mushroom juice. |
| Requisite documents/ certification | IFS, BRC, PME+, AEO CUSTOMS CERTIFICATION, ECOCERT |
BORDE WILD MUSHROOMS
https://www.borde.fr/en/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Business France
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W4-CC19-027
| Exhibited products | Dried mushrooms, canned mushrooms, frozen mushrooms, freeze-dried mushrooms, cooking aids, mushrooms specialties, canned green pepper, aperitif range, canned red fruits. Delicatessen, supermarkets, food service and industry ranges. |
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