UYGUN RAFINE YAG SAN.VE TIC.LTD.STI.

Premium food importers, specialty food distributors, gourmet retailers, delicatessen chains, fine dining restaurants, hotel & hospitality groups, and food service professionals seeking high-quality Mediterranean extra virgin olive oil.
Suitable for partners focused on authentic origin, consistent quality, and long-term supply relationships in the Japanese market.

Monteida Extra Virgin Olive Oil is designed for versatile professional and household use.
Ideal for cold applications such as salads, carpaccio, sashimi-style dishes, and finishing touches, as well as for gentle sautéing and low-to-medium heat cooking.
Widely used in Mediterranean, Japanese fusion, and fine dining cuisines where aroma, balance, and clean flavor are essential.

Produced from carefully selected olives from the Aegean region of Türkiye
First cold pressed extra virgin olive oil
Naturally low acidity
Clean, balanced flavor profile suitable for both Western and Japanese cuisine
Family-owned production with multi-generational olive-growing heritage
Stable supply capacity for retail and food service channels
Export experience in the USA, Europe, and Asia

Industrial food manufacturers, large-scale food service operators, catering companies, and distributors requiring cost-effective and heat-stable cooking oil solutions.

Monteida Olive Pomace Oil is mainly used for deep frying, industrial cooking, and large-volume food preparation.
Suitable for applications requiring high heat stability and neutral taste.
Not intended for cold consumption or finishing use.

High heat resistance
Neutral flavor profile
Cost-efficient solution for large-scale operations
Stable quality and consistent supply
Compliant with international export standards

Food manufacturers, restaurant chains, catering services, and distributors seeking a neutral-tasting olive oil suitable for high-volume professional use.
Ideal for buyers prioritizing stability, versatility, and cost-efficiency.

Monteida Pure Olive Oil is well suited for frying, roasting, baking, and large-scale cooking operations.
Its light color and mild taste allow the original flavor of ingredients to stand out.
Frequently used in food service kitchens and industrial food preparation.

Blend of refined olive oil and virgin olive oil
Neutral flavor and light golden color
Higher smoke point compared to virgin and extra virgin olive oils
Consistent performance in professional kitchens
Reliable supply capacity for large-volume buyers
Export-ready with international market experience

Food importers, food service distributors, restaurant groups, hotel kitchens, and manufacturers seeking a balanced olive oil suitable for both professional cooking and retail use.
Ideal for buyers looking for reliable quality with a softer flavor profile than extra virgin olive oil.

Monteida Virgin Olive Oil is suitable for everyday cooking applications.
Commonly used for sautéing, light frying, warm dishes, and sauces where a mild olive aroma is preferred.
Its balanced taste makes it appropriate for Mediterranean, Middle Eastern, and Japanese-inspired dishes.

Produced from olives harvested in the Aegean region of Türkiye
Virgin olive oil obtained through mechanical processes
Milder flavor compared to extra virgin olive oil
Suitable for consistent professional kitchen use
Stable quality and supply for food service and retail
Family-owned production with export experience