Monteida Pure Olive Oil

Target Sector
Food manufacturers, restaurant chains, catering services, and distributors seeking a neutral-tasting olive oil suitable for high-volume professional use.
Ideal for buyers prioritizing stability, versatility, and cost-efficiency.
Usage Scenes(Usage/Recipies)
Monteida Pure Olive Oil is well suited for frying, roasting, baking, and large-scale cooking operations.
Its light color and mild taste allow the original flavor of ingredients to stand out.
Frequently used in food service kitchens and industrial food preparation.
Specialities,Sales point
Blend of refined olive oil and virgin olive oil
Neutral flavor and light golden color
Higher smoke point compared to virgin and extra virgin olive oils
Consistent performance in professional kitchens
Reliable supply capacity for large-volume buyers
Export-ready with international market experience
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

U.S.A. ： Both direct and indirect transactions are acceptable

Size / capacity	250ml glass or PET bottle 500ml glass or PET bottle 750ml glass or PET bottle 1 L glass or PET bottle 2 L tin 3 L tin 5 L tin
Manufacturer's Suggested Retail Price	Suggested retail prices vary depending on packaging size, distribution structure, and market positioning. Indicative pricing is available upon request.
Ingredients	Refined Olive Oil and Extra Virgin Olive Oil
Requisite documents/ certification	ISO9001 ISO22000 EU-HACCP HALAL
Expiration date	24 months from production date when unopened.
Special Remarks	For professional use where stability and performance are more critical than aroma intensity.
Catalog PDF file	Monteida Catalog

UYGUN RAFINE YAG SAN.VE TIC.LTD.STI.

Exhibited products	Extra Virgin Olive Oil, Virgin Olive Oil, Pure Olive Oil, Olive Pomace Oil, Retail and Food Service Olive Oils

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